Common Names
Blueberry
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
MYRICETIN-3-O-BETA-D-GLUCOSIDE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
MYRISTICIN | 31 | Fruit | not available | not available | not available | Duke, 1992 * |
NEOMYRTILLIN | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
NEROL | 10 | Fruit | 0.0 | 0.1 | -0.62 | Duke, 1992 * |
NIACIN | 39 | Fruit | 3.4 | 24.0 | -0.49 | Duke, 1992 * |
NONAN-1-OL | 0 | Fruit Juice | not available | not available | not available | Duke, 1992 * |
OCTAN-1-OL | 0 | Fruit Juice | not available | not available | not available | Duke, 1992 * |
OLEANOLIC-ACID | 64 | Plant | not available | not available | not available | Duke, 1992 * |
ORIENTIN | 4 | Plant | not available | not available | not available | Duke, 1992 * |
P-COUMARIC-ACID | 25 | Plant | not available | not available | not available | Duke, 1992 * |
P-COUMARIC-ACID-O-BETA-D-GLUCOSIDE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
P-CRESOL | 8 | Plant | not available | not available | not available | Duke, 1992 * |
P-DIMETHYL-ALPHA-STYRENE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
P-HYDROXY-BENZOIC-ACID | 13 | Plant | not available | not available | not available | Duke, 1992 * |
PANTOTHENIC-ACID | 11 | Fruit | 0.9 | 6.0 | -0.77 | Duke, 1992 * |
PENT-1-EN-3-OL | 0 | Fruit Juice | not available | not available | not available | Duke, 1992 * |
PENTAN-1-OIC-ACID | 0 | Fruit Juice | not available | not available | not available | Duke, 1992 * |
PENTAN-1-OL | 0 | Fruit Juice | not available | 0.0 | -1.00 | Duke, 1992 * |
PENTYL-FURAN | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
PEONIDIN | 3 | Fruit | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antianginal | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiangiogenic | 4 | Duke, 1992 * |
Antianorectic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antianorexic | 1 | Martindale's 29th |
Antianxiety | 3 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiapoplectic | 1 | Duke, 1992 * |
Antiarabiflavinotic | 1 | Martindale's 28th |
Antiarachidonate | 1 | Duke, 1992 * |
Antiarrhythmic | 9 | Duke, 1992 * |
Antiarteriosclerotic | 1 | Duke, 1992 * |
Antiarthritic | 12 | Duke, 1992 * |
Antiasthmatic | 9 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiasthmatic? | 1 | Duke, 1992 * |
Antiatherogenic | 2 | Duke, 1992 * |
Antiatherosclerotic | 10 | Duke, 1992 * |
Antibackache | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antibacterial | 38 | Economou, D., and Nahrstedt, A. 1991. Chemical, Physiological, and Toxicological Aspects of the Essential Oil of Some Species of the Genus Bystropogon*. Planta Medica, 57: 347, 1991. |
Antiberiberi | 1 | Duke, 1992 * |
AntiBPH | 1 | Duke, 1992 * |
Antibronchitic | 3 | Duke, 1992 * |