Common Names
Blueberry
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
(+)-CATECHIN | 30 | Plant | not available | not available | not available | Duke, 1992 * |
1,8-CINEOLE | 67 | Fruit | not available | not available | not available | Duke, 1992 * |
2-METHOXY-5-VINYL-PHENOL | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
2-METHYL-BUTANOIC-ACID | 0 | Fruit Juice | not available | 0.1 | -1.00 | Duke, 1992 * |
2-PHENYLETHANOL | 0 | Fruit | 0.0 | 0.3 | not available | Duke, 1992 * |
3-PHENYL-PROPAN-1-OL | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
4-HYDROXYCINNAMIC-ACID | 1 | Plant | not available | not available | not available | Duke, 1992 * |
4-VINYL-PHENOL | 0 | Fruit Juice | not available | 0.1 | not available | Duke, 1992 * |
ACETIC-ACID | 16 | Fruit Juice | not available | 0.7 | 1.00 | Duke, 1992 * |
ACETIC-ACID-HEXYL-ESTER | 0 | Fruit Juice | not available | not available | not available | Duke, 1992 * |
ALANINE | 3 | Fruit | 280.0 | 1820.0 | -0.74 | Duke, 1992 * |
ALPHA-CAROTENE | 7 | Fruit | not available | not available | not available | Duke, 1992 * |
ALPHA-CEDRENE | 3 | Plant | not available | not available | not available | Duke, 1992 * |
ALPHA-PINENE | 28 | Fruit | not available | not available | not available | Duke, 1992 * |
ALPHA-TERPINEOL | 23 | Fruit | 0.0 | 0.0 | -0.41 | Duke, 1992 * |
ALPHA-TOCOPHEROL | 32 | Fruit | 18.0 | 116.0 | 0.66 | Duke, 1992 * |
ARGININE | 14 | Fruit | 340.0 | 2210.0 | -0.56 | Duke, 1992 * |
ASCORBIC-ACID | 112 | Fruit | 125.0 | 878.0 | -0.23 | Duke, 1992 * |
ASH | 0 | Fruit | 2070.0 | 13845.0 | -1.11 | Duke, 1992 * |
ASPARTIC-ACID | 3 | Fruit | 520.0 | 3379.0 | -0.89 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antianginal | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiangiogenic | 4 | Duke, 1992 * |
Antianorectic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antianorexic | 1 | Martindale's 29th |
Antianxiety | 3 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiapoplectic | 1 | Duke, 1992 * |
Antiarabiflavinotic | 1 | Martindale's 28th |
Antiarachidonate | 1 | Duke, 1992 * |
Antiarrhythmic | 9 | Duke, 1992 * |
Antiarteriosclerotic | 1 | Duke, 1992 * |
Antiarthritic | 12 | Duke, 1992 * |
Antiasthmatic | 9 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiasthmatic? | 1 | Duke, 1992 * |
Antiatherogenic | 2 | Duke, 1992 * |
Antiatherosclerotic | 10 | Duke, 1992 * |
Antibackache | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antibacterial | 38 | Economou, D., and Nahrstedt, A. 1991. Chemical, Physiological, and Toxicological Aspects of the Essential Oil of Some Species of the Genus Bystropogon*. Planta Medica, 57: 347, 1991. |
Antiberiberi | 1 | Duke, 1992 * |
AntiBPH | 1 | Duke, 1992 * |
Antibronchitic | 3 | Duke, 1992 * |