Common Names
Blueberry
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
MYRICETIN-3-O-BETA-D-GLUCOSIDE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
MYRISTICIN | 31 | Fruit | not available | not available | not available | Duke, 1992 * |
NEOMYRTILLIN | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
NEROL | 10 | Fruit | 0.0 | 0.1 | -0.62 | Duke, 1992 * |
NIACIN | 39 | Fruit | 3.4 | 24.0 | -0.49 | Duke, 1992 * |
NONAN-1-OL | 0 | Fruit Juice | not available | not available | not available | Duke, 1992 * |
OCTAN-1-OL | 0 | Fruit Juice | not available | not available | not available | Duke, 1992 * |
OLEANOLIC-ACID | 64 | Plant | not available | not available | not available | Duke, 1992 * |
ORIENTIN | 4 | Plant | not available | not available | not available | Duke, 1992 * |
P-COUMARIC-ACID | 25 | Plant | not available | not available | not available | Duke, 1992 * |
P-COUMARIC-ACID-O-BETA-D-GLUCOSIDE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
P-CRESOL | 8 | Plant | not available | not available | not available | Duke, 1992 * |
P-DIMETHYL-ALPHA-STYRENE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
P-HYDROXY-BENZOIC-ACID | 13 | Plant | not available | not available | not available | Duke, 1992 * |
PANTOTHENIC-ACID | 11 | Fruit | 0.9 | 6.0 | -0.77 | Duke, 1992 * |
PENT-1-EN-3-OL | 0 | Fruit Juice | not available | not available | not available | Duke, 1992 * |
PENTAN-1-OIC-ACID | 0 | Fruit Juice | not available | not available | not available | Duke, 1992 * |
PENTAN-1-OL | 0 | Fruit Juice | not available | 0.0 | -1.00 | Duke, 1992 * |
PENTYL-FURAN | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
PEONIDIN | 3 | Fruit | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Anticomplementary | 3 | Duke, 1992 * |
Anticonvulsant | 6 | Duke, 1992 * |
Anticoronary | 3 | Duke, 1992 * |
AntiCrohn's | 3 | Martindale's 29th |
AntiCTS | 1 | Duke, 1992 * |
AntiCVI | 1 | Duke, 1992 * |
Anticystitic | 1 | Duke, 1992 * |
Antidandruff | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antidecubitic | 3 | Martindale's 28th |
Antideliriant | 1 | Duke, 1992 * |
Antidementia | 7 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antidepressant | 11 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antidepressant? | 1 | Duke, 1992 * |
Antidermatitic | 6 | Duke, 1992 * |
Antidiabetic | 13 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antidiabetic? | 1 | Wichtl, M. 1984. Teedrogen. Ein Handbuch fur Apotheker und Arzte. Wissenschaftliche Verlagsgesellscharft. mbH Stuttgart. 393 pp. |
Antidiscotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antidote (Acetaminophen) | 1 | Martindale's 29th |
Antidote (Aluminum) | 2 | Economic & Medicinal Plant Research, 6: 189. |
Antidote (Cadmium) | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |