Common Names
Aubergine; Eggplant
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
LYCOPENE | 16 | Fruit | not available | not available | not available | Duke, 1992 * |
LYCOXANTHIN | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
LYSINE | 4 | Fruit | 510.0 | 6320.0 | 0.57 | Duke, 1992 * |
MAGNESIUM | 65 | Fruit | 85.0 | 1563.0 | -0.26 | Duke, 1992 * |
MANGANESE | 14 | Fruit | 1.4 | 40.0 | -0.14 | Duke, 1992 * |
MERCURY | 1 | Fruit | 0.0 | 0.0 | -0.79 | Duke, 1992 * |
METHIONINE | 15 | Fruit | 60.0 | 1487.0 | 0.65 | Duke, 1992 * |
MOLYBDENUM | 2 | Fruit | 0.5 | 0.6 | -0.37 | Duke, 1992 * |
MUFA | 13 | Fruit | 90.0 | 1152.0 | -0.24 | Duke, 1992 * |
N-TRANS-FERULOYL-OCTOPAMINE | 0 | Root | not available | not available | not available | Duke, 1992 * |
N-TRANS-FERULOYL-TYRAMINE | 0 | Root | not available | not available | not available | Duke, 1992 * |
N-TRANS-P-COUMAROYL-OCTOPAMINE | 0 | Root | not available | not available | not available | Duke, 1992 * |
N-TRANS-P-COUMAROYL-TYRAMINE | 0 | Root | not available | not available | not available | Duke, 1992 * |
NASUNIN | 1 | Fruit | not available | not available | not available | Duke, 1992 * |
NEO-CHLOROGENIC-ACID | 2 | Fruit | not available | not available | not available | Duke, 1992 * |
NIACIN | 39 | Fruit | 0.9 | 98.0 | 0.50 | Duke, 1992 * |
NICKEL | 3 | Fruit | 0.7 | 0.8 | -0.54 | Duke, 1992 * |
NITROGEN | 0 | Fruit | 5400.0 | 10250.0 | -0.31 | Duke, 1992 * |
OLEIC-ACID | 18 | Fruit | 80.0 | 991.0 | -0.47 | Duke, 1992 * |
OXALIC-ACID | 9 | Fruit | not available | 291.0 | -0.29 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Interferonogenic | 2 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Irritant | 4 | Merck 11th Edition |
Juvabional | 1 | Jacobson, M., Glossary of Plant-Derived Insect Deterrents, CRC Press, Inc., Boca Raton, FL, 213 p, 1990. |
Keratolytic | 1 | Martindale's 29th |
Larvistat | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Laxative | 4 | Duke, 1992 * |
Leptingenic | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Leukotriene-Inhibitor | 2 | Duke, 1992 * |
Lipotropic | 2 | Duke, 1992 * |
Lipoxygenase-Inhibitor | 3 | Oszmianski, J. and Lee, C.Y. 1990. Inhibitory Effect of Phenolics on Carotene Bleaching in Vegetables. J. Agric. Food Chem. 38: 688-690. |
Lithogenic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Litholytic | 1 | Duke, 1992 * |
Lubricant | 2 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Lyase-Inhibitor | 1 | Duke, 1992 * |
Lymphocytogenic | 1 | Cunane, S. and Thompson, L. U., eds. 1995. Flaxseed in Human Nutrition. AOCS Press, Champaign IL. 384 pp. |
MAO-Inhibitor | 2 | Duke, 1992 * |
Membranolytic | 1 | Duke, 1992 * |
Memorigenic | 2 | Duke, 1992 * |
Memranolytic | 2 | Duke, 1992 * |
Metal-Chelator | 3 | McEvily, A.J., Iyengar, R., and Gross, A.T. Inhibition of Polyphenol Oxidase by Phenolic Compounds. Phenolic Compounds in Food and Their Effects on Health, Ch.25. |