Common Names
Aubergine; Eggplant
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
PALMITIC-ACID | 13 | Fruit | 140.0 | 1735.0 | -0.34 | Duke, 1992 * |
PALMITOLEIC-ACID | 2 | Fruit | 10.0 | 124.0 | -0.32 | Duke, 1992 * |
PANTOTHENIC-ACID | 11 | Fruit | 0.8 | 10.0 | -0.52 | Duke, 1992 * |
PECTIN | 24 | Fruit | not available | 110000.0 | 0.68 | Duke, 1992 * |
PHENYLALANINE | 7 | Fruit | 430.0 | 5700.0 | 0.82 | Duke, 1992 * |
PHOSPHORUS | 4 | Fruit | 189.0 | 5836.0 | 0.80 | Duke, 1992 * |
PHOSPHORUS | 4 | Leaf | 380.0 | 2794.0 | -0.40 | Duke, 1992 * |
PHYTOSTEROLS | 2 | Fruit | 70.0 | 867.0 | -0.10 | Duke, 1992 * |
PIPECOLIC-ACID | 2 | Fruit | not available | not available | not available | Duke, 1992 * |
POTASSIUM | 14 | Fruit | 620.0 | 32000.0 | 1.25 | Duke, 1992 * |
PROLINE | 0 | Fruit | 460.0 | 5700.0 | 0.46 | Duke, 1992 * |
PROTEIN | 0 | Fruit | 10000.0 | 200000.0 | 1.21 | Duke, 1992 * |
PROTEIN | 0 | Leaf | 46000.0 | 338000.0 | 1.26 | Duke, 1992 * |
PUFA | 4 | Fruit | 420.0 | 5204.0 | -0.47 | Duke, 1992 * |
RIBOFLAVIN | 15 | Fruit | 0.2 | 8.8 | 0.81 | Duke, 1992 * |
SCOPOLETIN | 44 | Fruit | not available | not available | not available | Duke, 1992 * |
SELENIUM | 60 | Fruit | 0.0 | 0.0 | -0.39 | Duke, 1992 * |
SERINE | 1 | Fruit | 410.0 | 5576.0 | 0.68 | Duke, 1992 * |
SFA | 0 | Fruit | 200.0 | 2478.0 | -0.32 | Duke, 1992 * |
SILVER | 3 | Fruit | 0.1 | 0.2 | -0.23 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Interferonogenic | 2 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Irritant | 4 | Merck 11th Edition |
Juvabional | 1 | Jacobson, M., Glossary of Plant-Derived Insect Deterrents, CRC Press, Inc., Boca Raton, FL, 213 p, 1990. |
Keratolytic | 1 | Martindale's 29th |
Larvistat | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Laxative | 4 | Duke, 1992 * |
Leptingenic | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Leukotriene-Inhibitor | 2 | Duke, 1992 * |
Lipotropic | 2 | Duke, 1992 * |
Lipoxygenase-Inhibitor | 3 | Oszmianski, J. and Lee, C.Y. 1990. Inhibitory Effect of Phenolics on Carotene Bleaching in Vegetables. J. Agric. Food Chem. 38: 688-690. |
Lithogenic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Litholytic | 1 | Duke, 1992 * |
Lubricant | 2 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Lyase-Inhibitor | 1 | Duke, 1992 * |
Lymphocytogenic | 1 | Cunane, S. and Thompson, L. U., eds. 1995. Flaxseed in Human Nutrition. AOCS Press, Champaign IL. 384 pp. |
MAO-Inhibitor | 2 | Duke, 1992 * |
Membranolytic | 1 | Duke, 1992 * |
Memorigenic | 2 | Duke, 1992 * |
Memranolytic | 2 | Duke, 1992 * |
Metal-Chelator | 3 | McEvily, A.J., Iyengar, R., and Gross, A.T. Inhibition of Polyphenol Oxidase by Phenolic Compounds. Phenolic Compounds in Food and Their Effects on Health, Ch.25. |