Common Names
Aubergine; Eggplant
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
FIBER | 15 | Fruit | 9000.0 | 137000.0 | -0.04 | Duke, 1992 * |
FOLACIN | 15 | Fruit | 0.1 | 2.6 | 0.23 | Duke, 1992 * |
GABA | 22 | Fruit | not available | not available | not available | Duke, 1992 * |
GAMMA-HYDROXYGLUTAMIC-ACID | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
GLUTAMIC-ACID | 8 | Fruit | 2010.0 | 24907.0 | 0.91 | Duke, 1992 * |
GLYCINE | 12 | Fruit | 320.0 | 5452.0 | 0.71 | Duke, 1992 * |
GLYCOALKALOIDS | 0 | Fruit | 280.0 | 470.0 | -1.00 | Duke, 1992 * |
HCN | 9 | Fruit | not available | not available | not available | Duke, 1992 * |
HISTIDINE | 7 | Fruit | 240.0 | 3098.0 | 0.97 | Duke, 1992 * |
IRON | 6 | Fruit | 3.0 | 137.0 | 0.02 | Duke, 1992 * |
IRON | 6 | Leaf | 155.0 | 1140.0 | 1.97 | Duke, 1992 * |
ISOLEUCINE | 3 | Fruit | 480.0 | 5948.0 | 0.69 | Duke, 1992 * |
ISOSCOPOLETIN | 1 | Root | not available | not available | not available | Duke, 1992 * |
KILOCALORIES | 0 | Fruit | 250.0 | 3370.0 | -0.44 | Duke, 1992 * |
KILOCALORIES | 0 | Leaf | 150.0 | 2790.0 | -0.37 | Duke, 1992 * |
LEAD | 0 | Fruit | 1.4 | 1.6 | -0.40 | Duke, 1992 * |
LEUCINE | 2 | Fruit | 570.0 | 8550.0 | 0.73 | Duke, 1992 * |
LINOLEIC-ACID | 27 | Fruit | 350.0 | 4337.0 | -0.29 | Duke, 1992 * |
LITHIUM | 11 | Fruit | 0.3 | 0.3 | -0.66 | Duke, 1992 * |
LUBIMIN | 0 | Plant | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Interferonogenic | 2 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Irritant | 4 | Merck 11th Edition |
Juvabional | 1 | Jacobson, M., Glossary of Plant-Derived Insect Deterrents, CRC Press, Inc., Boca Raton, FL, 213 p, 1990. |
Keratolytic | 1 | Martindale's 29th |
Larvistat | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Laxative | 4 | Duke, 1992 * |
Leptingenic | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Leukotriene-Inhibitor | 2 | Duke, 1992 * |
Lipotropic | 2 | Duke, 1992 * |
Lipoxygenase-Inhibitor | 3 | Oszmianski, J. and Lee, C.Y. 1990. Inhibitory Effect of Phenolics on Carotene Bleaching in Vegetables. J. Agric. Food Chem. 38: 688-690. |
Lithogenic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Litholytic | 1 | Duke, 1992 * |
Lubricant | 2 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Lyase-Inhibitor | 1 | Duke, 1992 * |
Lymphocytogenic | 1 | Cunane, S. and Thompson, L. U., eds. 1995. Flaxseed in Human Nutrition. AOCS Press, Champaign IL. 384 pp. |
MAO-Inhibitor | 2 | Duke, 1992 * |
Membranolytic | 1 | Duke, 1992 * |
Memorigenic | 2 | Duke, 1992 * |
Memranolytic | 2 | Duke, 1992 * |
Metal-Chelator | 3 | McEvily, A.J., Iyengar, R., and Gross, A.T. Inhibition of Polyphenol Oxidase by Phenolic Compounds. Phenolic Compounds in Food and Their Effects on Health, Ch.25. |