Common Names
Aubergine; Eggplant
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
SODIUM | 1 | Fruit | 20.0 | 2150.0 | 0.02 | Duke, 1992 * |
SOLAMARGINE | 9 | Fruit | not available | not available | not available | Duke, 1992 * |
SOLANIDINE | 5 | Fruit | not available | not available | not available | Duke, 1992 * |
SOLANINE | 26 | Fruit | not available | not available | not available | Duke, 1992 * |
SOLASODINE | 18 | Fruit | not available | not available | not available | Duke, 1992 * |
SOLASONINE | 11 | Fruit | not available | not available | not available | Duke, 1992 * |
STEARIC-ACID | 8 | Fruit | 50.0 | 620.0 | -0.24 | Duke, 1992 * |
STRONTIUM | 0 | Fruit | 2.0 | 5.6 | -1.02 | Duke, 1992 * |
SUCROSE | 14 | Fruit | not available | not available | not available | Duke, 1992 * |
SUGAR | 0 | Fruit | 20000.0 | 30000.0 | -1.07 | Duke, 1992 * |
SULFUR | 14 | Fruit | 126.0 | 152.0 | -0.88 | Duke, 1992 * |
TANNIN | 35 | Fruit | not available | 2000.0 | -0.89 | Duke, 1992 * |
THIAMIN | 31 | Fruit | 0.4 | 10.0 | 0.60 | Duke, 1992 * |
THREONINE | 4 | Fruit | 380.0 | 4957.0 | 0.81 | Duke, 1992 * |
TITANIUM | 0 | Fruit | 0.4 | 0.4 | -0.74 | Duke, 1992 * |
TRIGONELLINE | 15 | Fruit | not available | not available | not available | Duke, 1992 * |
TRYPTAMINE | 4 | Fruit | not available | not available | not available | Duke, 1992 * |
TRYPTOPHAN | 29 | Fruit | 100.0 | 1239.0 | 0.55 | Duke, 1992 * |
TYRAMINE | 11 | Fruit | not available | not available | not available | Duke, 1992 * |
TYROSINE | 8 | Fruit | 250.0 | 3593.0 | 0.49 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Interferonogenic | 2 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Irritant | 4 | Merck 11th Edition |
Juvabional | 1 | Jacobson, M., Glossary of Plant-Derived Insect Deterrents, CRC Press, Inc., Boca Raton, FL, 213 p, 1990. |
Keratolytic | 1 | Martindale's 29th |
Larvistat | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Laxative | 4 | Duke, 1992 * |
Leptingenic | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Leukotriene-Inhibitor | 2 | Duke, 1992 * |
Lipotropic | 2 | Duke, 1992 * |
Lipoxygenase-Inhibitor | 3 | Oszmianski, J. and Lee, C.Y. 1990. Inhibitory Effect of Phenolics on Carotene Bleaching in Vegetables. J. Agric. Food Chem. 38: 688-690. |
Lithogenic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Litholytic | 1 | Duke, 1992 * |
Lubricant | 2 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Lyase-Inhibitor | 1 | Duke, 1992 * |
Lymphocytogenic | 1 | Cunane, S. and Thompson, L. U., eds. 1995. Flaxseed in Human Nutrition. AOCS Press, Champaign IL. 384 pp. |
MAO-Inhibitor | 2 | Duke, 1992 * |
Membranolytic | 1 | Duke, 1992 * |
Memorigenic | 2 | Duke, 1992 * |
Memranolytic | 2 | Duke, 1992 * |
Metal-Chelator | 3 | McEvily, A.J., Iyengar, R., and Gross, A.T. Inhibition of Polyphenol Oxidase by Phenolic Compounds. Phenolic Compounds in Food and Their Effects on Health, Ch.25. |