Common Names
Aubergine; Eggplant
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
LYCOPENE | 16 | Fruit | not available | not available | not available | Duke, 1992 * |
LYCOXANTHIN | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
LYSINE | 4 | Fruit | 510.0 | 6320.0 | 0.57 | Duke, 1992 * |
MAGNESIUM | 65 | Fruit | 85.0 | 1563.0 | -0.26 | Duke, 1992 * |
MANGANESE | 14 | Fruit | 1.4 | 40.0 | -0.14 | Duke, 1992 * |
MERCURY | 1 | Fruit | 0.0 | 0.0 | -0.79 | Duke, 1992 * |
METHIONINE | 15 | Fruit | 60.0 | 1487.0 | 0.65 | Duke, 1992 * |
MOLYBDENUM | 2 | Fruit | 0.5 | 0.6 | -0.37 | Duke, 1992 * |
MUFA | 13 | Fruit | 90.0 | 1152.0 | -0.24 | Duke, 1992 * |
N-TRANS-FERULOYL-OCTOPAMINE | 0 | Root | not available | not available | not available | Duke, 1992 * |
N-TRANS-FERULOYL-TYRAMINE | 0 | Root | not available | not available | not available | Duke, 1992 * |
N-TRANS-P-COUMAROYL-OCTOPAMINE | 0 | Root | not available | not available | not available | Duke, 1992 * |
N-TRANS-P-COUMAROYL-TYRAMINE | 0 | Root | not available | not available | not available | Duke, 1992 * |
NASUNIN | 1 | Fruit | not available | not available | not available | Duke, 1992 * |
NEO-CHLOROGENIC-ACID | 2 | Fruit | not available | not available | not available | Duke, 1992 * |
NIACIN | 39 | Fruit | 0.9 | 98.0 | 0.50 | Duke, 1992 * |
NICKEL | 3 | Fruit | 0.7 | 0.8 | -0.54 | Duke, 1992 * |
NITROGEN | 0 | Fruit | 5400.0 | 10250.0 | -0.31 | Duke, 1992 * |
OLEIC-ACID | 18 | Fruit | 80.0 | 991.0 | -0.47 | Duke, 1992 * |
OXALIC-ACID | 9 | Fruit | not available | 291.0 | -0.29 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
NO-Genic | 2 | Duke, 1992 * |
NO-Inhibitor | 1 | Duke, 1992 * |
Ornithine-Decarboxylase-Inhibitor | 5 | Hagerman, A.E. Tannin-Protein Interactions. Phenolic Compounds in Food and Their Effects on Health, Ch.19. |
Osmoregulator | 1 | Duke, 1992 * |
Osteogenic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Oviposition-Stimulant | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Oxidant | 2 | Larson, R.A. 1987. Review Article Number 30. The Antioxidants of Higher Plants. Phytochemistry. 27: 969-978. |
Parasiticide | 1 | Martindale's 29th |
Parasympathomimetic | 1 | Neuwinger, H. D. 1996. African Ethnobotany - Poisons and Drugs. Chapman & Hall, New York. 941 pp. |
Percutaneostimulant | 2 | Seki, T., Toeda, C., Kawaguchi, T., Juni, K., Sugibayashi, K., and Morimoto, Y. 1990. Enhanced Transdermal Delivery of Zidovudine in Rats and Human Skin. Chem. Pharm. Bull. 38(11): 3086-3089, 1990. |
Perfumery | 4 | Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry |
Peristaltic | 1 | Duke, 1992 * |
Pesticide | 33 | Duke, 1992 * |
Phagocytotic | 2 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Phytoalexin | 3 | Nigg, H.N. and Seigler, D.S., eds. 1992. Phytochemical Resources for Medicine and Agriculture. Plenum Press, New York. 445 pp. |
Phytohormonal | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Pigment | 2 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Pituitary-Stimulant | 1 | Duke, 1992 * |
Polyamine-Synthesis-Inhibitor | 1 | Duke, 1992 * |
Preservative | 2 | Merck 11th Edition |