Common Names
Aubergine; Eggplant
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
LYCOPENE | 16 | Fruit | not available | not available | not available | Duke, 1992 * |
LYCOXANTHIN | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
LYSINE | 4 | Fruit | 510.0 | 6320.0 | 0.57 | Duke, 1992 * |
MAGNESIUM | 65 | Fruit | 85.0 | 1563.0 | -0.26 | Duke, 1992 * |
MANGANESE | 14 | Fruit | 1.4 | 40.0 | -0.14 | Duke, 1992 * |
MERCURY | 1 | Fruit | 0.0 | 0.0 | -0.79 | Duke, 1992 * |
METHIONINE | 15 | Fruit | 60.0 | 1487.0 | 0.65 | Duke, 1992 * |
MOLYBDENUM | 2 | Fruit | 0.5 | 0.6 | -0.37 | Duke, 1992 * |
MUFA | 13 | Fruit | 90.0 | 1152.0 | -0.24 | Duke, 1992 * |
N-TRANS-FERULOYL-OCTOPAMINE | 0 | Root | not available | not available | not available | Duke, 1992 * |
N-TRANS-FERULOYL-TYRAMINE | 0 | Root | not available | not available | not available | Duke, 1992 * |
N-TRANS-P-COUMAROYL-OCTOPAMINE | 0 | Root | not available | not available | not available | Duke, 1992 * |
N-TRANS-P-COUMAROYL-TYRAMINE | 0 | Root | not available | not available | not available | Duke, 1992 * |
NASUNIN | 1 | Fruit | not available | not available | not available | Duke, 1992 * |
NEO-CHLOROGENIC-ACID | 2 | Fruit | not available | not available | not available | Duke, 1992 * |
NIACIN | 39 | Fruit | 0.9 | 98.0 | 0.50 | Duke, 1992 * |
NICKEL | 3 | Fruit | 0.7 | 0.8 | -0.54 | Duke, 1992 * |
NITROGEN | 0 | Fruit | 5400.0 | 10250.0 | -0.31 | Duke, 1992 * |
OLEIC-ACID | 18 | Fruit | 80.0 | 991.0 | -0.47 | Duke, 1992 * |
OXALIC-ACID | 9 | Fruit | not available | 291.0 | -0.29 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antiosteoporotic | 8 | Duke, 1992 * |
Antiototic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antioxidant | 21 | Larson, R.A. 1987. Review Article Number 30. The Antioxidants of Higher Plants. Phytochemistry. 27: 969-978. |
Antioxidant? | 2 | Duke, 1992 * |
Antiozenic | 1 | Duke, 1992 * |
Antipapillomic | 1 | Duke, 1992 * |
Antiparkinsonian | 9 | Martindale's 28th |
Antiparotitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antipellagric | 3 | Martindale's 28th |
Antiperiodontitic | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiperoxidant | 2 | Planta Medica, 57: A54, 1991. |
Antiphenylketonuric | 2 | Martindale's 29th |
Antiphotophobic | 2 | Martindale's 29th |
Antipityriasic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antiplaque | 3 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
AntiPMS | 5 | Duke, 1992 * |
Antipneumonic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antipodriac | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antipolio | 2 | Jim Duke's personal files. |
Antipoliomyelitic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |