Common Names
Sage
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
CAFFEIC-ACID | 102 | Inflorescence | not available | not available | not available | Duke, 1992 * |
CAFFEIC-ACID | 102 | Shoot | not available | not available | not available | Duke, 1992 * |
CALAMENE | 0 | Plant | 5.0 | 28.0 | 1.00 | Duke, 1992 * |
CALCIUM | 28 | Leaf | 1696.0 | 10800.0 | -0.52 | Duke, 1992 * |
CAMPESTEROL | 2 | Fruit | not available | not available | not available | Duke, J. A. Writeups or information summaries on approximately 2,000 economic plants, USDA, ARS, Beltsville, MD 20705. |
CAMPESTEROL | 2 | Fruit Essent. Oil | not available | not available | not available | Duke, 1992 * |
CAMPESTEROL | 2 | Leaf | not available | 120.0 | -0.20 | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
CAMPHENE | 9 | Essential Oil | 30200.0 | 60700.0 | 1.13 | Duke, 1992 * |
CAMPHENE | 9 | Leaf | 20.0 | 18592.0 | 6.83 | Duke, 1992 * |
CAMPHENE | 9 | Leaf Essent. Oil | 28000.0 | 66400.0 | 1.48 | Duke, 1992 * |
CAMPHENE | 9 | Et | not available | 47000.0 | not available | Duke, 1992 * |
CAMPHOR | 41 | Essential Oil | 76000.0 | 305000.0 | 0.54 | Duke, 1992 * |
CAMPHOR | 41 | Leaf | 0.0 | 9324.0 | -0.04 | Duke, 1992 * |
CAMPHOR | 41 | Leaf Essent. Oil | 44000.0 | 458000.0 | 2.01 | Duke, 1992 * |
CAMPHOR | 41 | Pericarp Essent. Oil | not available | 229000.0 | not available | Duke, 1992 * |
CARBOHYDRATES | 0 | Leaf | 103620.0 | 660000.0 | 0.38 | Duke, 1992 * |
CARNOSIC-ACID | 2 | Leaf | not available | 12400.0 | 1.59 | Duke, 1992 * |
CARNOSIC-ACID | 2 | Resin, Exudate, Sap | not available | 57000.0 | not available | Duke, 1992 * |
CARNOSIC-ACID | 2 | Shoot | not available | 35.0 | -0.67 | Duke, 1992 * |
CARNOSIC-ACID-12-METHYL-ETHER | 0 | Shoot | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
AntiAGE | 2 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antiaggregant | 11 | Duke, 1992 * |
Antiaging | 5 | Duke, 1992 * |
Antiakathisic | 1 | Martindale's 29th |
Antialcoholic | 6 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antialdosteronic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antiallergenic | 3 | Dorsch, W., Wagner, H. New Antiasthmatic Drugs from Traditional Medicine? Int Arch Allergy Appl Immunol 94: 262-265, 1991. |
Antiallergic | 14 | J. Food Hyg. Soc. Jap. 33(6): 569. |
Antialopecic | 4 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antialzheimeran | 7 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antialzheimeran? | 2 | Grundy, D. L. and Still, C. C., Inhibition of acetylcholinesterases by pulegone-1,2-epoxide, Oest. Biochem. & Physiol., 23, 1985, 383-8. |
Antiamblyopic | 1 | Duke, 1992 * |
Antianaphylactic | 6 | Duke, 1992 * |
Antiandrogenic | 4 | Malini, T. and Vanithakumari, G. 1989. Rat Toxicity Studies With B-Sitosterol. Journal of Ethnopharmacology, 28: 221-234, 1990. |
Antianemic | 3 | Martindale's 29th |
Antianginal | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiangiogenic | 5 | Duke, 1992 * |
Antianorectic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antianorexic | 1 | Martindale's 29th |
Antianxiety | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |