Common Names
Sage
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
CARNOSIC-ACID-METHYL-ESTER | 0 | Resin, Exudate, Sap | not available | 39000.0 | not available | Duke, 1992 * |
CARNOSIC-ACID-METHYL-ESTER | 0 | Shoot | not available | 45.0 | not available | Duke, 1992 * |
CARNOSOL | 20 | Leaf | not available | 1660.0 | -0.53 | Duke, 1992 * |
CARNOSOL | 20 | Plant | not available | not available | not available | Duke, 1992 * |
CARNOSOL | 20 | Resin, Exudate, Sap | not available | 36000.0 | not available | Duke, 1992 * |
CARNOSOL | 20 | Shoot | not available | 34.0 | -0.94 | Duke, 1992 * |
CARNOSOLIC-ACID | 7 | Leaf | not available | 2100.0 | not available | Duke, 1992 * |
CARYOPHYLLENE | 31 | Essential Oil | not available | 33000.0 | -0.15 | Duke, 1992 * |
CARYOPHYLLENE | 31 | Leaf | 1.0 | 1430.0 | 0.13 | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
CARYOPHYLLENE-OXIDE | 8 | Essential Oil | not available | 13100.0 | not available | Duke, 1992 * |
CARYOPHYLLENE-OXIDE | 8 | Plant | 55.0 | 308.0 | 0.16 | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
CATECHIN | 43 | Plant | not available | not available | not available | Duke, 1992 * |
CHLOROGENIC-ACID | 77 | Inflorescence | not available | not available | not available | Duke, 1992 * |
CHLOROGENIC-ACID | 77 | Shoot | not available | not available | not available | Duke, 1992 * |
CHOLESTEROL | 1 | Fruit | not available | not available | not available | Duke, J. A. Writeups or information summaries on approximately 2,000 economic plants, USDA, ARS, Beltsville, MD 20705. |
CHOLESTEROL | 1 | Fruit Essent. Oil | not available | not available | not available | Duke, 1992 * |
CHROMIUM | 24 | Leaf | 0.1 | 0.3 | -0.62 | Duke, 1992 * |
CHRYSOERIOL | 7 | Plant | not available | not available | not available | Stitt, Paul. Why George should eat broccoli. |
CINAROSIDE | 0 | Shoot | not available | not available | not available | Duke, 1992 * |
CINEOLE | 0 | Shoot | 500.0 | 6075.0 | 1.00 | Duke, J. A. Writeups or information summaries on approximately 2,000 economic plants, USDA, ARS, Beltsville, MD 20705. |
Activity | Chemical Count | Reference |
---|---|---|
AntiAGE | 2 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antiaggregant | 11 | Duke, 1992 * |
Antiaging | 5 | Duke, 1992 * |
Antiakathisic | 1 | Martindale's 29th |
Antialcoholic | 6 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antialdosteronic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antiallergenic | 3 | Dorsch, W., Wagner, H. New Antiasthmatic Drugs from Traditional Medicine? Int Arch Allergy Appl Immunol 94: 262-265, 1991. |
Antiallergic | 14 | J. Food Hyg. Soc. Jap. 33(6): 569. |
Antialopecic | 4 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antialzheimeran | 7 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antialzheimeran? | 2 | Grundy, D. L. and Still, C. C., Inhibition of acetylcholinesterases by pulegone-1,2-epoxide, Oest. Biochem. & Physiol., 23, 1985, 383-8. |
Antiamblyopic | 1 | Duke, 1992 * |
Antianaphylactic | 6 | Duke, 1992 * |
Antiandrogenic | 4 | Malini, T. and Vanithakumari, G. 1989. Rat Toxicity Studies With B-Sitosterol. Journal of Ethnopharmacology, 28: 221-234, 1990. |
Antianemic | 3 | Martindale's 29th |
Antianginal | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiangiogenic | 5 | Duke, 1992 * |
Antianorectic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antianorexic | 1 | Martindale's 29th |
Antianxiety | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |