Common Names
Sage
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
CAFFEIC-ACID | 102 | Inflorescence | not available | not available | not available | Duke, 1992 * |
CAFFEIC-ACID | 102 | Shoot | not available | not available | not available | Duke, 1992 * |
CALAMENE | 0 | Plant | 5.0 | 28.0 | 1.00 | Duke, 1992 * |
CALCIUM | 28 | Leaf | 1696.0 | 10800.0 | -0.52 | Duke, 1992 * |
CAMPESTEROL | 2 | Fruit | not available | not available | not available | Duke, J. A. Writeups or information summaries on approximately 2,000 economic plants, USDA, ARS, Beltsville, MD 20705. |
CAMPESTEROL | 2 | Fruit Essent. Oil | not available | not available | not available | Duke, 1992 * |
CAMPESTEROL | 2 | Leaf | not available | 120.0 | -0.20 | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
CAMPHENE | 9 | Essential Oil | 30200.0 | 60700.0 | 1.13 | Duke, 1992 * |
CAMPHENE | 9 | Leaf | 20.0 | 18592.0 | 6.83 | Duke, 1992 * |
CAMPHENE | 9 | Leaf Essent. Oil | 28000.0 | 66400.0 | 1.48 | Duke, 1992 * |
CAMPHENE | 9 | Et | not available | 47000.0 | not available | Duke, 1992 * |
CAMPHOR | 41 | Essential Oil | 76000.0 | 305000.0 | 0.54 | Duke, 1992 * |
CAMPHOR | 41 | Leaf | 0.0 | 9324.0 | -0.04 | Duke, 1992 * |
CAMPHOR | 41 | Leaf Essent. Oil | 44000.0 | 458000.0 | 2.01 | Duke, 1992 * |
CAMPHOR | 41 | Pericarp Essent. Oil | not available | 229000.0 | not available | Duke, 1992 * |
CARBOHYDRATES | 0 | Leaf | 103620.0 | 660000.0 | 0.38 | Duke, 1992 * |
CARNOSIC-ACID | 2 | Leaf | not available | 12400.0 | 1.59 | Duke, 1992 * |
CARNOSIC-ACID | 2 | Resin, Exudate, Sap | not available | 57000.0 | not available | Duke, 1992 * |
CARNOSIC-ACID | 2 | Shoot | not available | 35.0 | -0.67 | Duke, 1992 * |
CARNOSIC-ACID-12-METHYL-ETHER | 0 | Shoot | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antiarabiflavinotic | 1 | Martindale's 28th |
Antiarrhythmic | 7 | Duke, 1992 * |
Antiarteriosclerotic | 2 | Duke, 1992 * |
Antiarthritic | 14 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antiasthmatic | 10 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiatherogenic | 2 | Duke, 1992 * |
Antiatheromic | 1 | Cerda, J.J. Pectin in Health and Disease. HortScience, 25(12): 1485, 1990. |
Antiatherosclerotic | 10 | Duke, 1992 * |
Antibacillary | 1 | Duke, 1992 * |
Antibacillus | 1 | Duke, 1992 * |
Antibackache | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antibacterial | 47 | Revista Itiliana Eppos, 12: 5, 1994. |
Antiberiberi | 1 | Duke, 1992 * |
Antibiotic | 1 | Encarnacion Dimayuga, R., Keer Garcia, S., Halfdan Nielsen, P., and Christophersen, C. 1989. Traditional Medicine of Baja California Sur (Mexico) III. Carnosol: A Diterpene Antibiotic from Lepechinia hastata. J. Ethnopharmacology, 31: 43-48, 1991. |
AntiBPH | 1 | Duke, 1992 * |
Antibronchitic | 5 | Martindale's 28th |
Anticancer | 10 | Duke, 1992 * |
Anticancer (Breast) | 1 | Madhavi, D. L., Bomser, J., Smith, M., Singletary, K. 1998. Isolation of Bioactive Constituents from Vaccinium myrtillus (Bilberry) Fruits and Cell Cultures. Plant Sci., 131(1): 95-103. |
Anticancer (Cervix) | 2 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
Anticancer (Colon) | 4 | Duke, 1992 * |