Common Names
Peach
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
GLUTAMIC-ACID | 8 | Fruit | 1060.0 | 8586.0 | -0.36 | Duke, 1992 * |
GLYCINE | 12 | Fruit | 240.0 | 1944.0 | -0.64 | Duke, 1992 * |
HCN | 9 | Leaf | not available | not available | not available | Duke, 1992 * |
HENTRIACONTANE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
HEXANOIC-ACID | 2 | Fruit | not available | not available | not available | Duke, 1992 * |
HEXYL-ACETATE | 1 | Fruit | not available | not available | not available | Duke, 1992 * |
HEXYL-FORMATE | 1 | Fruit | not available | not available | not available | Duke, 1992 * |
HISTIDINE | 7 | Fruit | 130.0 | 1053.0 | -0.46 | Duke, 1992 * |
IRON | 6 | Bark | not available | 117.0 | -0.38 | Duke, 1992 * |
IRON | 6 | Fruit | 1.0 | 99.0 | -0.13 | Duke, 1992 * |
IRON | 6 | Seed | not available | 80.0 | -0.33 | Duke, 1992 * |
ISOLEUCINE | 3 | Fruit | 200.0 | 1620.0 | -0.61 | Duke, 1992 * |
ISOVALERIANIC-ACID | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
KAEMPFEROL | 75 | Leaf | not available | not available | not available | Duke, 1992 * |
KAEMPFEROL-3-0-GALACTOSIDE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
KAEMPFEROL-3-0-GLUCOSIDE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
KAEMPFEROL-3-RHAMNOSIDE | 2 | Plant | not available | not available | not available | Duke, 1992 * |
L-ARABINOSE | 0 | Gum | not available | not available | not available | Duke, 1992 * |
L-MALIC-ACID | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
L-RHAMNOSE | 0 | Gum | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antiosteoarthritic | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiosteoporotic | 9 | Duke, 1992 * |
Antiotitic | 1 | Martindale's 28th |
Antiototic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antioxidant | 29 | Larson, R.A. 1987. Review Article Number 30. The Antioxidants of Higher Plants. Phytochemistry. 27: 969-978. |
Antioxidant Synergist | 1 | Merck 11th Edition |
Antioxidant? | 2 | Duke, 1992 * |
Antiozenic | 1 | Duke, 1992 * |
Antipancreatitic | 1 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
Antipapillomic | 1 | Duke, 1992 * |
Antiparkinsonian | 8 | Duke, 1992 * |
Antiparotitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antipellagric | 3 | Martindale's 28th |
Antipeptic | 1 | Duke, 1992 * |
Antiperiodontal | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antiperiodontic | 1 | Duke, 1992 * |
Antiperiodontitic | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiperistaltic | 2 | Duke, 1992 * |
Antipermeability | 1 | Duke, 1992 * |
Antiperoxidant | 5 | Planta Medica, 57: A54, 1991. |