Common Names
Peach
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
QUERCETIN | 176 | Plant | not available | not available | not available | Duke, 1992 * |
QUERCETIN-3'-GLUCOSIDE | 2 | Fruit | not available | not available | not available | Duke, 1992 * |
QUERCETIN-3'-GLUCOSIDE | 2 | Leaf | not available | not available | not available | Duke, 1992 * |
QUERCETIN-3-0-GALACTOSIDE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
QUERCETIN-3-0-GALACTOSIDE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
QUERCETIN-3-0-RUTINOSIDE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
QUERCETIN-3-DIGLUCOSIDE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
QUERCETIN-3-DIGLUCOSIDE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
QUERCETIN-3-O-RHAMNOSIDE | 1 | Fruit | not available | not available | not available | Duke, 1992 * |
QUERCETIN-3-O-RHAMNOSIDE | 1 | Leaf | not available | not available | not available | Duke, 1992 * |
QUERCITRIN | 44 | Flower | not available | not available | not available | Duke, 1992 * |
QUINIC-ACID | 1 | Leaf | not available | not available | not available | Duke, 1992 * |
RIBOFLAVIN | 15 | Fruit | 1.0 | 4.0 | -0.22 | Duke, 1992 * |
SELENIUM | 60 | Bark | not available | not available | not available | Duke, 1992 * |
SELENIUM | 60 | Fruit | 0.0 | 0.0 | -0.39 | Duke, 1992 * |
SERINE | 1 | Fruit | 320.0 | 2592.0 | -0.37 | Duke, 1992 * |
SFA | 0 | Fruit | 100.0 | 810.0 | -0.36 | Duke, 1992 * |
SILICON | 4 | Bark | not available | not available | not available | Duke, 1992 * |
SILICON | 4 | Fruit | 4.0 | 30.0 | -0.51 | Duke, 1992 * |
SILVER | 3 | Fruit | 0.0 | 0.3 | 0.11 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antiosteoarthritic | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiosteoporotic | 9 | Duke, 1992 * |
Antiotitic | 1 | Martindale's 28th |
Antiototic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antioxidant | 29 | Larson, R.A. 1987. Review Article Number 30. The Antioxidants of Higher Plants. Phytochemistry. 27: 969-978. |
Antioxidant Synergist | 1 | Merck 11th Edition |
Antioxidant? | 2 | Duke, 1992 * |
Antiozenic | 1 | Duke, 1992 * |
Antipancreatitic | 1 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
Antipapillomic | 1 | Duke, 1992 * |
Antiparkinsonian | 8 | Duke, 1992 * |
Antiparotitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antipellagric | 3 | Martindale's 28th |
Antipeptic | 1 | Duke, 1992 * |
Antiperiodontal | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antiperiodontic | 1 | Duke, 1992 * |
Antiperiodontitic | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiperistaltic | 2 | Duke, 1992 * |
Antipermeability | 1 | Duke, 1992 * |
Antiperoxidant | 5 | Planta Medica, 57: A54, 1991. |