Common Names
Peach
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
ETHYL-ACETATE | 6 | Fruit | not available | not available | not available | Duke, 1992 * |
ETHYL-BENZOATE | 1 | Fruit | not available | not available | not available | Duke, 1992 * |
FAT | 0 | Fruit | 860.0 | 18000.0 | -0.50 | Duke, 1992 * |
FAT | 0 | Seed | 399000.0 | 456000.0 | 1.00 | Duke, 1992 * |
FERULIC-ACID | 61 | Plant | not available | not available | not available | Duke, 1992 * |
FIBER | 15 | Fruit | 6210.0 | 162000.0 | 0.19 | Duke, 1992 * |
FIBER | 15 | Seed | not available | 148000.0 | 0.10 | Duke, 1992 * |
FLAVONOL-GLYCOSIDES | 0 | Fruit | not available | 10.0 | -1.00 | Duke, 1992 * |
FLAVONOL-GYLCOSIDES | 0 | Leaf | 7500.0 | 10400.0 | not available | Duke, 1992 * |
FLUORINE | 0 | Fruit | 0.1 | 0.8 | -0.55 | Duke, 1992 * |
FOLACIN | 15 | Fruit | 0.0 | 0.3 | -0.71 | Duke, 1992 * |
FORMIC-ACID | 13 | Fruit | not available | not available | not available | Duke, 1992 * |
GAMMA-HEPTALACTONE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
GAMMA-HEXALACTONE | 1 | Fruit | not available | not available | not available | Duke, 1992 * |
GAMMA-NONALACTONE | 2 | Fruit | not available | not available | not available | Duke, 1992 * |
GAMMA-OCTALACTONE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
GIBBERELLIN-A-32 | 0 | Seed | not available | not available | not available | Duke, 1992 * |
GIBBERELLIN-A-32-ACETONIDE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
GIBBERELLIN-A-5 | 0 | Plant | not available | not available | not available | Duke, 1992 * |
GLUCOSE | 7 | Seed | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antiosteoarthritic | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiosteoporotic | 9 | Duke, 1992 * |
Antiotitic | 1 | Martindale's 28th |
Antiototic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antioxidant | 29 | Larson, R.A. 1987. Review Article Number 30. The Antioxidants of Higher Plants. Phytochemistry. 27: 969-978. |
Antioxidant Synergist | 1 | Merck 11th Edition |
Antioxidant? | 2 | Duke, 1992 * |
Antiozenic | 1 | Duke, 1992 * |
Antipancreatitic | 1 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
Antipapillomic | 1 | Duke, 1992 * |
Antiparkinsonian | 8 | Duke, 1992 * |
Antiparotitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antipellagric | 3 | Martindale's 28th |
Antipeptic | 1 | Duke, 1992 * |
Antiperiodontal | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antiperiodontic | 1 | Duke, 1992 * |
Antiperiodontitic | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiperistaltic | 2 | Duke, 1992 * |
Antipermeability | 1 | Duke, 1992 * |
Antiperoxidant | 5 | Planta Medica, 57: A54, 1991. |