Common Names
Almond
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
STEARIC-ACID | 8 | Seed | 10210.0 | 10680.0 | -0.33 | USDA's Ag Handbook 8 and sequelae) |
STIGMASTEROL | 12 | Sprout Seedling | 30.0 | 33.0 | -1.16 | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
STRONTIUM | 0 | Seed | not available | 16.0 | -0.32 | Duke, 1992 * |
SUCROSE | 14 | Seed | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
SUGAR | 0 | Seed | 50000.0 | 100000.0 | 0.28 | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
SULFUR | 14 | Seed | not available | 3420.0 | 0.50 | Duke, 1992 * |
TANTALUM | 0 | Seed | not available | 0.0 | -0.42 | Duke, 1992 * |
THIAMIN | 31 | Seed | 2.2 | 2.6 | -0.95 | USDA's Ag Handbook 8 and sequelae) |
THORIUM | 0 | Seed | not available | 0.2 | -0.20 | Duke, 1992 * |
THREONINE | 4 | Seed | 7390.0 | 7730.0 | -0.09 | USDA's Ag Handbook 8 and sequelae) |
TIN | 4 | Seed | not available | 0.7 | -0.56 | Duke, 1992 * |
TITANIUM | 0 | Seed | not available | 3.5 | -0.53 | Duke, 1992 * |
TRIOLEIN | 1 | Seed | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
TRYPTOPHAN | 29 | Seed | 3580.0 | 3745.0 | 0.14 | USDA's Ag Handbook 8 and sequelae) |
TUNGSTEN | 0 | Seed | not available | 0.1 | 0.01 | Duke, 1992 * |
TYROSINE | 8 | Seed | 7050.0 | 7374.0 | -0.09 | USDA's Ag Handbook 8 and sequelae) |
VALINE | 3 | Seed | 10280.0 | 10752.0 | -0.16 | USDA's Ag Handbook 8 and sequelae) |
VANADIUM | 16 | Seed | not available | 0.0 | -0.57 | Duke, 1992 * |
VIT-B-6 | 0 | Seed | not available | 1.0 | -1.57 | USDA's Ag Handbook 8 and sequelae) |
YTTERBIUM | 0 | Seed | not available | 0.1 | -0.28 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Anticarcinomic (Breast) | 1 | Medline (post 1990 searches filed in my computer) |
Anticardiospasmic | 1 | Duke, 1992 * |
Anticariogenic | 2 | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
Anticarpal-Tunnel | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticataract | 9 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticephalagic | 3 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Anticervicaldysplasic | 5 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
AntiCFS | 3 | Duke, 1992 * |
Anticheilitic | 4 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antichilblain | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Anticirrhotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Anticirrhotic? | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Anticlastogen | 1 | Duke, 1992 * |
Anticlaudificant? | 1 | Martindale's 29th |
Anticlimacteric | 4 | Duke, 1992 * |
Anticoeliac | 1 | Martindale's 28th |
Anticold | 2 | Duke, 1992 * |
Anticolitic | 3 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Anticomplementary | 1 | Duke, 1992 * |
Anticonvulsant | 4 | Duke, 1992 * |