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Common Names
Almond
How this plant is used
Food
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| STEARIC-ACID | 8 | Seed | 10210.0 | 10680.0 | -0.33 | USDA's Ag Handbook 8 and sequelae) |
| STIGMASTEROL | 12 | Sprout Seedling | 30.0 | 33.0 | -1.16 | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
| STRONTIUM | 0 | Seed | not available | 16.0 | -0.32 | Duke, 1992 * |
| SUCROSE | 14 | Seed | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
| SUGAR | 0 | Seed | 50000.0 | 100000.0 | 0.28 | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
| SULFUR | 14 | Seed | not available | 3420.0 | 0.50 | Duke, 1992 * |
| TANTALUM | 0 | Seed | not available | 0.0 | -0.42 | Duke, 1992 * |
| THIAMIN | 31 | Seed | 2.2 | 2.6 | -0.95 | USDA's Ag Handbook 8 and sequelae) |
| THORIUM | 0 | Seed | not available | 0.2 | -0.20 | Duke, 1992 * |
| THREONINE | 4 | Seed | 7390.0 | 7730.0 | -0.09 | USDA's Ag Handbook 8 and sequelae) |
| TIN | 4 | Seed | not available | 0.7 | -0.56 | Duke, 1992 * |
| TITANIUM | 0 | Seed | not available | 3.5 | -0.53 | Duke, 1992 * |
| TRIOLEIN | 1 | Seed | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
| TRYPTOPHAN | 29 | Seed | 3580.0 | 3745.0 | 0.14 | USDA's Ag Handbook 8 and sequelae) |
| TUNGSTEN | 0 | Seed | not available | 0.1 | 0.01 | Duke, 1992 * |
| TYROSINE | 8 | Seed | 7050.0 | 7374.0 | -0.09 | USDA's Ag Handbook 8 and sequelae) |
| VALINE | 3 | Seed | 10280.0 | 10752.0 | -0.16 | USDA's Ag Handbook 8 and sequelae) |
| VANADIUM | 16 | Seed | not available | 0.0 | -0.57 | Duke, 1992 * |
| VIT-B-6 | 0 | Seed | not available | 1.0 | -1.57 | USDA's Ag Handbook 8 and sequelae) |
| YTTERBIUM | 0 | Seed | not available | 0.1 | -0.28 | Duke, 1992 * |
| Activity | Chemical Count | Reference |
|---|---|---|
| Antigout | 2 | Duke, 1992 * |
| Antigranular | 1 | Duke, 1992 * |
| Antigrey | 1 | Martindale's 29th |
| AntiGTF | 1 | Duke, 1992 * |
| Antihangover | 4 | Duke, 1992 * |
| Antiheartburn | 1 | Duke, 1992 * |
| Antihemolytic | 1 | Ohnishi, M., Morishita, H., Iwahashi, H., Toda, S., Shirataki, Y., Kimura, M., and Kido, R. 1993. Inhibitory Effects of Chlorogenic Acids on Linoleic Acid Peroxidation and Haemolysis. Phytochemistry. 36(3): 579-583. 1994. |
| Antihemorrhagic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antihepatitic | 2 | Martindale's 29th |
| Antihepatoadenomic | 1 | Duke, 1992 * |
| Antihepatotoxic | 7 | Economic & Medicinal Plant Research, 6: 189. |
| Antiherpetic | 10 | Duke, 1992 * |
| Antiherpetic? | 1 | Duke, 1992 * |
| Antihiccup | 1 | Martindale's 29th |
| Antihistaminic | 6 | Duke, 1992 * |
| AntiHIV | 4 | Duke, 1992 * |
| Antihomocystinuric | 1 | Martindale's 29th |
| Antihydrophobic | 1 | Vlietinck, A.J. and Dommisse, R.A. eds. 1985. Advances in Medicinal Plant Research. Wiss. Verlag. Stuttgart. |
| Antihyperactivity | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antihyperammonemic | 1 | Martindale's 29th |