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Dr. Duke's Phytochemical and Ethnobotanical Databases
U.S. Department of Agriculture
  1. Home
  2. Prunus armeniaca

Prunus armeniaca (Rosaceae)

Common Names
Apricot
How this plant is used
Food

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View the list of ubiquitous chemicals
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List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name Activity Count Plant Part Low Parts Per Million High Parts Per Million Standard Deviation Reference
PROTEIN 0 Fruit 10000.0 127000.0 0.23 USDA's Ag Handbook 8 and sequelae)
PROTEIN 0 Seed 315000.0 0.72 *
PUFA 4 Fruit 770.0 5640.0 -0.44 USDA's Ag Handbook 8 and sequelae)
QUERCETIN 176 Fruit *
QUERCETIN 176 Plant *
QUERCITIN 0 Fruit *
QUERCITIN-3-DIGLUCOSIDE 0 Fruit *
QUERCITIN-3-GALACTOSIDE 0 Plant *
QUERCITIN-3-GLUCOSIDE 0 Plant *
QUERCITIN-3-RHAMNOSIDE 0 Plant *
QUERCITIN-3-RUTINOSIDE 0 Plant *
QUERCITRIN 44 Fruit *
QUINIC-ACID 1 Fruit *
RIBOFLAVIN 15 Fruit 0.4 4.4 -0.13 USDA's Ag Handbook 8 and sequelae)
RIBOFLAVIN 15 Seed 5.3 0.68 *
RUBIXANTHIN 1 Plant Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
RUTIN 87 Fruit *
RUTIN 87 Leaf 17700.0 0.09 *
SALICYLATES 7 Fruit 10.0 260.0 0.41 *
SERINE 1 Fruit 830.0 6080.0 0.86 USDA's Ag Handbook 8 and sequelae)
View the list of ubiquitous chemicals
Download these results as:
CSV
EXCEL
PDF
List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity Chemical Count Reference
Antisickling 4 Ekeke, G.I. and Shode, F.O. 1988. Phenylalanine is the Predominant Antisickling Agent in Cajanus cajan Seed Extract. Planta Medica 56(1): 41, 1990.
Antispare-Tire 1 Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000.
Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95
Antispasmodic 15 Fitoterapia No.59-1984.
Antispasmophilic 1 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
AntiSpina-Bifida 1 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antistaphylococcic 3 *
Antistomatitic 2 Economic & Medicinal Plant Research, 5: 207.
Antistreptococcic 1 *
Antistress 4 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antistroke 3 Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000.
Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95
Antisunburn 3 *
Antisyndrome-X 4 Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000.
Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95
Antithiamin 2 Phenolic Compounds in Food and Their Effects on Health, 69.
Antithrombic 1 *
Antithrombogenic 2 *
Antithyroid 3 Jim Duke's personal files.
Antithyrotoxic 1 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antitic 1 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antitinnitic 1 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antitriglyceride 1 Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000.
Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95