Common Names
Pea
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
CRYPTOXANTHIN | 2 | Seed | 0.1 | 0.9 | not available | Duke, 1992 * |
CYANIDIN | 7 | Flower | not available | not available | not available | Duke, 1992 * |
CYANIDIN-3-SAMBUBIOSIDE-5-GLUCOSIDE | 0 | Hull Husk | not available | not available | not available | Duke, 1992 * |
CYANIDIN-3-SOPHOROSIDE-5-GLUCOSIDE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
CYCLOARTENOL | 7 | Sprout Seedling | not available | not available | not available | Duke, 1992 * |
CYSTINE | 2 | Fruit | 320.0 | 3165.0 | 2.23 | Duke, 1992 * |
CYSTINE | 2 | Seed | 320.0 | 1514.0 | -1.14 | Duke, 1992 * |
DAIDZEIN | 32 | Seed | not available | 0.4 | -0.55 | Kaufman,PB,Duke,JA,Brielmann,H,Boik,J and Hoyt,JE. 1997. A Comparative Survey of Leguminous Plants as Sources of the Isoflavones Genistein and Daidzein: Implications For Human Nutrition and Health. Journal of Alternative & Complementary Medicine 3(1):7-12 |
DEHYDROASCORBIC-ACID | 0 | Seed | 1.0 | 7.0 | not available | Duke, 1992 * |
DELPHINIDIN | 9 | Flower | not available | not available | not available | Duke, 1992 * |
DELPHINIDIN-3,5-DIGLUCOSIDE | 0 | Flower | not available | not available | not available | Duke, 1992 * |
DELPHINIDIN-3-GLUCOSIDE | 1 | Flower | not available | not available | not available | Duke, 1992 * |
DIHYDROFOLATE-SYNTHESASE | 0 | Sprout Seedling | not available | not available | not available | Duke, 1992 * |
FAT | 0 | Fruit | 2000.0 | 19782.0 | -0.49 | Duke, 1992 * |
FAT | 0 | Plant | 15000.0 | 54000.0 | 0.03 | Duke, 1992 * |
FAT | 0 | Seed | 3670.0 | 20481.0 | -1.29 | Duke, 1992 * |
FERULIC-ACID | 61 | Seed | not available | not available | not available | Duke, 1992 * |
FIBER | 15 | Fruit | 25000.0 | 247280.0 | 1.00 | Duke, 1992 * |
FIBER | 15 | Plant | 168000.0 | 361000.0 | 1.02 | Duke, 1992 * |
FIBER | 15 | Seed | 22100.0 | 104541.0 | -0.24 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antitinnitic | 2 | Duke, 1992 * |
AntiTMJ | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antitourette | 1 | Martindale's 28th |
AntiTourette's | 1 | Martindale's 28th |
Antitoxemic | 1 | Duke, 1992 * |
Antitriglyceride | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antitubercular | 2 | Duke, 1992 * |
Antitumor | 17 | Duke, 1992 * |
Antitumor (brain) | 1 | Duke, 1992 * |
Antitumor (Breast) | 6 | Duke, 1992 * |
Antitumor (Cervix) | 2 | Duke, 1992 * |
Antitumor (CNS) | 1 | Duke, 1992 * |
Antitumor (Colon) | 4 | Duke, 1992 * |
Antitumor (Colorectal) | 1 | Duke, 1992 * |
Antitumor (Esophagus)? | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antitumor (Forestomach) | 1 | Duke, 1992 * |
Antitumor (Gastric) | 1 | Duke, 1992 * |
Antitumor (GI) | 1 | Duke, 1992 * |
Antitumor (Liver) | 2 | Duke, 1992 * |