Plant Pisum sativum (Fabaceae) | Dr. Duke's Phytochemical and Ethnobotanical Databases

Common Names

Pea

How this plant is used

Food

Download these results as:

List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name	Activity Count	Plant Part	Low Parts Per Million	High Parts Per Million	Standard Deviation	Reference
CRYPTOXANTHIN	2	Seed	0.1	0.9	not available	Duke, 1992 *
CYANIDIN	7	Flower	not available	not available	not available	Duke, 1992 *
CYANIDIN-3-SAMBUBIOSIDE-5-GLUCOSIDE	0	Hull Husk	not available	not available	not available	Duke, 1992 *
CYANIDIN-3-SOPHOROSIDE-5-GLUCOSIDE	0	Leaf	not available	not available	not available	Duke, 1992 *
CYCLOARTENOL	7	Sprout Seedling	not available	not available	not available	Duke, 1992 *
CYSTINE	2	Fruit	320.0	3165.0	2.23	Duke, 1992 *
CYSTINE	2	Seed	320.0	1514.0	-1.14	Duke, 1992 *
DAIDZEIN	32	Seed	not available	0.4	-0.55	Kaufman,PB,Duke,JA,Brielmann,H,Boik,J and Hoyt,JE. 1997. A Comparative Survey of Leguminous Plants as Sources of the Isoflavones Genistein and Daidzein: Implications For Human Nutrition and Health. Journal of Alternative & Complementary Medicine 3(1):7-12
DEHYDROASCORBIC-ACID	0	Seed	1.0	7.0	not available	Duke, 1992 *
DELPHINIDIN	9	Flower	not available	not available	not available	Duke, 1992 *
DELPHINIDIN-3,5-DIGLUCOSIDE	0	Flower	not available	not available	not available	Duke, 1992 *
DELPHINIDIN-3-GLUCOSIDE	1	Flower	not available	not available	not available	Duke, 1992 *
DIHYDROFOLATE-SYNTHESASE	0	Sprout Seedling	not available	not available	not available	Duke, 1992 *
FAT	0	Fruit	2000.0	19782.0	-0.49	Duke, 1992 *
FAT	0	Plant	15000.0	54000.0	0.03	Duke, 1992 *
FAT	0	Seed	3670.0	20481.0	-1.29	Duke, 1992 *
FERULIC-ACID	61	Seed	not available	not available	not available	Duke, 1992 *
FIBER	15	Fruit	25000.0	247280.0	1.00	Duke, 1992 *
FIBER	15	Plant	168000.0	361000.0	1.02	Duke, 1992 *
FIBER	15	Seed	22100.0	104541.0	-0.24	Duke, 1992 *

Download these results as:

CSV

EXCEL

PDF

List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity	Chemical Count	Reference
Antineuroblastomic	1	Duke, 1992 *
Antineuropathic	5	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antineuropathic?	1	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antineurotic	1	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
AntiNF-kB	1	Duke, 1992 *
Antinitrosaminic	4	Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
Antinitrosic	1	Martindale's 28th
Antinociceptive	5	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antinyctalopic	2	Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY.
Antiobesity	6	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antioncychomycotic	1	Martindale's 29th
Antionychyotic	1	Duke, 1992 *
Antiophidic	3	Economic & Medicinal Plant Research, 5: 363.
Antiophthalmic	2	Martindale's 29th
Antiorchitic	1	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antiosteoarthritic	5	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antiosteoporotic	12	Duke, 1992 *
Antiototic	1	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antioxalate	1	Duke, 1992 *
Antioxaluric	1	Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).