Plant Pisum sativum (Fabaceae) | Dr. Duke's Phytochemical and Ethnobotanical Databases

Common Names

Pea

How this plant is used

Food

Select a Results View:

Download these results as:

List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name	Activity Count	Plant Part	Low Parts Per Million	High Parts Per Million	Standard Deviation	Reference
ALANINE	3	Seed	2400.0	11353.0	0.25	Duke, 1992 *
ALANINE	3	Shoot	not available	313.0	-1.00	Duke, 1992 *
ALLANTOIN	12	Shoot	not available	not available	not available	Duke, 1992 *
ALPHA-AMINO-ADIPIC-ACID	0	Seed	not available	not available	not available	Duke, 1992 *
ALPHA-AMYRIN	10	Seed	not available	not available	not available	Duke, 1992 *
ALPHA-CAROTENE	7	Seed	not available	not available	not available	Duke, 1992 *
ALPHA-LINOLENIC-ACID	15	Fruit	130.0	1286.0	-0.57	Duke, 1992 *
ALPHA-LINOLENIC-ACID	15	Seed	350.0	1656.0	-0.30	Duke, 1992 *
ALUMINUM	5	Seed	1.0	24.0	-0.32	Duke, 1992 *
ARACHIDIC-ACID	0	Seed	not available	not available	not available	Duke, 1992 *
ARGININE	14	Fruit	1340.0	13254.0	2.39	Duke, 1992 *
ARGININE	14	Seed	4280.0	20246.0	-0.19	Duke, 1992 *
ARSENIC	2	Seed	0.0	0.0	-0.39	Duke, 1992 *
ASCORBIC-ACID	112	Fruit	600.0	5935.0	0.08	Duke, 1992 *
ASCORBIC-ACID	112	Seed	44.0	1892.0	0.80	Duke, 1992 *
ASCORBIC-ACID	112	Sprout Seedling	not available	1650.0	0.24	Duke, 1992 *
ASH	0	Fruit	5600.0	55391.0	-0.03	Duke, 1992 *
ASH	0	Plant	60000.0	191000.0	1.26	Duke, 1992 *
ASH	0	Seed	8280.0	43138.0	-0.14	Duke, 1992 *
ASPARTIC-ACID	3	Fruit	2280.0	22552.0	1.63	Duke, 1992 *

Download these results as:

List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity	Chemical Count	Reference
Antineuroblastomic	1	Duke, 1992 *
Antineuropathic	5	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antineuropathic?	1	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antineurotic	1	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
AntiNF-kB	1	Duke, 1992 *
Antinitrosaminic	4	Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
Antinitrosic	1	Martindale's 28th
Antinociceptive	5	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antinyctalopic	2	Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY.
Antiobesity	6	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antioncychomycotic	1	Martindale's 29th
Antionychyotic	1	Duke, 1992 *
Antiophidic	3	Economic & Medicinal Plant Research, 5: 363.
Antiophthalmic	2	Martindale's 29th
Antiorchitic	1	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antiosteoarthritic	5	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antiosteoporotic	12	Duke, 1992 *
Antiototic	1	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antioxalate	1	Duke, 1992 *
Antioxaluric	1	Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).