Common Names
Pea
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
TRYPTOPHAN | 29 | Seed | 370.0 | 1750.0 | -0.54 | Duke, 1992 * |
TYRAMINE | 11 | Leaf | not available | not available | not available | Duke, 1992 * |
TYRAMINE | 11 | Root | not available | not available | not available | Duke, 1992 * |
TYROSINE | 8 | Fruit | 990.0 | 9792.0 | 3.06 | Duke, 1992 * |
TYROSINE | 8 | Seed | 1130.0 | 5345.0 | -0.56 | Duke, 1992 * |
VALINE | 3 | Fruit | 2730.0 | 27003.0 | 4.65 | Duke, 1992 * |
VALINE | 3 | Seed | 2350.0 | 11116.0 | -0.11 | Duke, 1992 * |
VALINE | 3 | Shoot | not available | 33.0 | -1.34 | Duke, 1992 * |
VANILLIC-ACID | 24 | Root | not available | not available | not available | Duke, 1992 * |
VANILLIC-ACID | 24 | Seed | not available | not available | not available | Duke, 1992 * |
VERBASCOSE | 1 | Seed | not available | 31000.0 | 0.21 | Duke, 1992 * |
VICILIN | 0 | Seed | not available | not available | not available | Duke, 1992 * |
VIT-B-6 | 0 | Fruit | 1.6 | 16.0 | 1.31 | Duke, 1992 * |
VIT-B-6 | 0 | Seed | 1.6 | 8.6 | 1.55 | Duke, 1992 * |
VIT-B12 | 0 | Seed | not available | 0.0 | not available | Duke, 1992 * |
WATER | 0 | Fruit | 880000.0 | 897750.0 | 0.55 | Duke, 1992 * |
WATER | 0 | Seed | 760000.0 | 793670.0 | 2.17 | Duke, 1992 * |
XANTHOPHYLL | 3 | Seed | not available | not available | not available | Duke, 1992 * |
XENOGNOSIN | 0 | Plant | not available | not available | not available | Duke, 1992 * |
ZINC | 77 | Seed | 11.0 | 60.0 | 0.42 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antioxidant | 40 | Larson, R.A. 1987. Review Article Number 30. The Antioxidants of Higher Plants. Phytochemistry. 27: 969-978. |
Antioxidant Synergist | 3 | Merck 11th Edition |
Antioxidant? | 2 | Duke, 1992 * |
Antiozenic | 1 | Duke, 1992 * |
Antipapillomic | 1 | Duke, 1992 * |
Antiparkinsonian | 10 | Martindale's 28th |
Antiparotitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antipellagric | 3 | Martindale's 28th |
Antipeptic | 1 | 25 Dispensatory |
Antiperiodic | 1 | Duke, 1992 * |
Antiperiodontic | 1 | Duke, 1992 * |
Antiperiodontitic | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiperoxidant | 5 | Planta Medica, 57: A54, 1991. |
Antiphenylketonuric | 2 | Martindale's 29th |
Antiphotophobic | 2 | Martindale's 29th |
Antipityriasic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antiplaque | 4 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
AntiPMS | 6 | Duke, 1992 * |
Antipneumonic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antipodagric | 1 | Duke, 1992 * |