Common Names
Pea
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
INDOLYL-3-ACETALDEHYDE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
INOSITOL | 8 | Seed | not available | 1500.0 | -0.23 | Duke, 1992 * |
IODINE | 12 | Seed | not available | 0.0 | -0.28 | Duke, 1992 * |
IRON | 6 | Fruit | 21.0 | 206.0 | 0.29 | Duke, 1992 * |
IRON | 6 | Plant | not available | 400.0 | -0.27 | Duke, 1992 * |
IRON | 6 | Seed | 14.0 | 90.0 | -0.28 | Duke, 1992 * |
ISOLEUCINE | 3 | Fruit | 1610.0 | 15925.0 | 3.69 | Duke, 1992 * |
ISOLEUCINE | 3 | Seed | 1950.0 | 9224.0 | -0.16 | Duke, 1992 * |
ISOXAZOLIN-5-ONE-2-BETA-D-GLUCOSIDE | 0 | Sprout Seedling | not available | not available | not available | Duke, 1992 * |
JASMONIC-ACID | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
KAEMPFEROL | 75 | Tissue Culture | not available | 500.0 | not available | Duke, 1992 * |
KAEMPFEROL-3-COUMAROYL-TRIGLUCOSIDE) | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
KAEMPFEROL-3-FERULOYL-TRIGLUCOSIDE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
KAEMPFEROL-3-TRIGLUCOSIDE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
KILOCALORIES | 0 | Fruit | 420.0 | 4154.0 | 0.75 | Duke, 1992 * |
KILOCALORIES | 0 | Seed | 810.0 | 3832.0 | -0.80 | Duke, 1992 * |
L-(+)-2-AMINOBUTYRIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
L-(+)-ACETYLHOMOSERINE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
L-(+)-HOMOSERINE | 0 | Sprout Seedling | not available | not available | not available | Duke, 1992 * |
L-(-)-HOMOSERINE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antioxidant | 40 | Larson, R.A. 1987. Review Article Number 30. The Antioxidants of Higher Plants. Phytochemistry. 27: 969-978. |
Antioxidant Synergist | 3 | Merck 11th Edition |
Antioxidant? | 2 | Duke, 1992 * |
Antiozenic | 1 | Duke, 1992 * |
Antipapillomic | 1 | Duke, 1992 * |
Antiparkinsonian | 10 | Martindale's 28th |
Antiparotitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antipellagric | 3 | Martindale's 28th |
Antipeptic | 1 | 25 Dispensatory |
Antiperiodic | 1 | Duke, 1992 * |
Antiperiodontic | 1 | Duke, 1992 * |
Antiperiodontitic | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiperoxidant | 5 | Planta Medica, 57: A54, 1991. |
Antiphenylketonuric | 2 | Martindale's 29th |
Antiphotophobic | 2 | Martindale's 29th |
Antipityriasic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antiplaque | 4 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
AntiPMS | 6 | Duke, 1992 * |
Antipneumonic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antipodagric | 1 | Duke, 1992 * |