Plant Pisum sativum (Fabaceae) | Dr. Duke's Phytochemical and Ethnobotanical Databases

Common Names

Pea

How this plant is used

Food

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List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name	Activity Count	Plant Part	Low Parts Per Million	High Parts Per Million	Standard Deviation	Reference
NICOTINAMIDE	2	Sprout Seedling	not available	0.7	not available	Duke, 1992 *
NICOTINIC-ACID	11	Seed	not available	18.0	-1.00	Duke, 1992 *
NICOTINIC-ACID	11	Sprout Seedling	not available	18.0	not available	Duke, 1992 *
NITROGEN	0	Seed	11000.0	50000.0	2.15	Duke, 1992 *
O-ACETYL-HOMOSERINE	0	Shoot	not available	433.0	not available	Duke, 1992 *
O-COUMARIC-ACID	4	Seed	not available	not available	not available	Duke, 1992 *
OBTUSTYRENE	0	Plant	not available	not available	not available	Duke, 1992 *
OLEIC-ACID	18	Fruit	210.0	2077.0	-0.46	Duke, 1992 *
OLEIC-ACID	18	Seed	350.0	1656.0	-0.97	Duke, 1992 *
ONONITOL	0	Root	not available	3.2	-1.00	Duke, 1992 *
OXALIC-ACID	9	Fruit	not available	60.0	-0.30	Duke, 1992 *
P-COUMARIC-ACID	25	Seed	not available	not available	not available	Duke, 1992 *
P-HYDROXY-BENZOIC-ACID	13	Root	not available	not available	not available	Duke, 1992 *
P-HYDROXY-BENZOIC-ACID	13	Seed	not available	not available	not available	Duke, 1992 *
PAEONIDIN	0	Flower	not available	not available	not available	Duke, 1992 *
PALMITIC-ACID	13	Fruit	330.0	3264.0	-0.31	Duke, 1992 *
PALMITIC-ACID	13	Seed	640.0	3027.0	-0.64	Duke, 1992 *
PALMITOLEIC-ACID	2	Fruit	not available	not available	not available	Duke, 1992 *
PANTOTHENIC-ACID	11	Fruit	7.5	74.0	3.57	Duke, 1992 *
PANTOTHENIC-ACID	11	Seed	1.0	5.0	-1.23	Duke, 1992 *

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List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity	Chemical Count	Reference
Antineuroblastomic	1	Duke, 1992 *
Antineuropathic	5	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antineuropathic?	1	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antineurotic	1	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
AntiNF-kB	1	Duke, 1992 *
Antinitrosaminic	4	Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
Antinitrosic	1	Martindale's 28th
Antinociceptive	5	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antinyctalopic	2	Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY.
Antiobesity	6	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antioncychomycotic	1	Martindale's 29th
Antionychyotic	1	Duke, 1992 *
Antiophidic	3	Economic & Medicinal Plant Research, 5: 363.
Antiophthalmic	2	Martindale's 29th
Antiorchitic	1	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antiosteoarthritic	5	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antiosteoporotic	12	Duke, 1992 *
Antiototic	1	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antioxalate	1	Duke, 1992 *
Antioxaluric	1	Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).