Plant Pisum sativum (Fabaceae) | Dr. Duke's Phytochemical and Ethnobotanical Databases

Common Names

Pea

How this plant is used

Food

Download these results as:

List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name	Activity Count	Plant Part	Low Parts Per Million	High Parts Per Million	Standard Deviation	Reference
PROLINE	0	Root	not available	575.0	-0.92	Duke, 1992 *
PROLINE	0	Seed	1730.0	8183.0	-0.62	Duke, 1992 *
PROLINE	0	Shoot	not available	23.0	-0.71	Duke, 1992 *
PROTEIN	0	Fruit	28000.0	276954.0	2.24	Duke, 1992 *
PROTEIN	0	Plant	107000.0	284000.0	0.91	Duke, 1992 *
PROTEIN	0	Seed	52800.0	262042.0	0.25	Duke, 1992 *
PUFA	4	Fruit	890.0	8803.0	-0.21	Duke, 1992 *
PUFA	4	Seed	1870.0	8846.0	-0.74	Duke, 1992 *
PUTRESCINE	0	Leaf	not available	not available	not available	Duke, 1992 *
PYRIDOXINE	43	Seed	not available	1.4	-1.06	Duke, 1992 *
PYRROLINE	0	Sprout Seedling	not available	not available	not available	Duke, 1992 *
QUERCETIN-3-COUMAROYL-TRIGLUCOSIDE)	0	Leaf	not available	not available	not available	Duke, 1992 *
QUERCETIN-3-FERULOYL-TRIGLUCOSIDE)	0	Leaf	not available	not available	not available	Duke, 1992 *
QUERCETIN-3-TRIGLUCOSIDE	0	Leaf	not available	not available	not available	Duke, 1992 *
QUERCITRIN	44	Seed	not available	not available	not available	Duke, 1992 *
QUINIC-ACID	1	Seed	not available	not available	not available	Duke, 1992 *
RAFFINOSE	1	Seed	not available	6000.0	-0.06	Duke, 1992 *
RIBOFLAVIN	15	Fruit	0.8	8.0	0.64	Duke, 1992 *
RIBOFLAVIN	15	Seed	1.2	6.7	1.22	Duke, 1992 *
RUBIDIUM	0	Seed	0.8	10.0	-0.52	Duke, 1992 *

Download these results as:

List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity	Chemical Count	Reference
Antineuroblastomic	1	Duke, 1992 *
Antineuropathic	5	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antineuropathic?	1	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antineurotic	1	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
AntiNF-kB	1	Duke, 1992 *
Antinitrosaminic	4	Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
Antinitrosic	1	Martindale's 28th
Antinociceptive	5	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antinyctalopic	2	Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY.
Antiobesity	6	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antioncychomycotic	1	Martindale's 29th
Antionychyotic	1	Duke, 1992 *
Antiophidic	3	Economic & Medicinal Plant Research, 5: 363.
Antiophthalmic	2	Martindale's 29th
Antiorchitic	1	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antiosteoarthritic	5	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antiosteoporotic	12	Duke, 1992 *
Antiototic	1	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antioxalate	1	Duke, 1992 *
Antioxaluric	1	Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).