Common Names
Pea
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
NICOTINAMIDE | 2 | Sprout Seedling | not available | 0.7 | not available | Duke, 1992 * |
NICOTINIC-ACID | 11 | Seed | not available | 18.0 | -1.00 | Duke, 1992 * |
NICOTINIC-ACID | 11 | Sprout Seedling | not available | 18.0 | not available | Duke, 1992 * |
NITROGEN | 0 | Seed | 11000.0 | 50000.0 | 2.15 | Duke, 1992 * |
O-ACETYL-HOMOSERINE | 0 | Shoot | not available | 433.0 | not available | Duke, 1992 * |
O-COUMARIC-ACID | 4 | Seed | not available | not available | not available | Duke, 1992 * |
OBTUSTYRENE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
OLEIC-ACID | 18 | Fruit | 210.0 | 2077.0 | -0.46 | Duke, 1992 * |
OLEIC-ACID | 18 | Seed | 350.0 | 1656.0 | -0.97 | Duke, 1992 * |
ONONITOL | 0 | Root | not available | 3.2 | -1.00 | Duke, 1992 * |
OXALIC-ACID | 9 | Fruit | not available | 60.0 | -0.30 | Duke, 1992 * |
P-COUMARIC-ACID | 25 | Seed | not available | not available | not available | Duke, 1992 * |
P-HYDROXY-BENZOIC-ACID | 13 | Root | not available | not available | not available | Duke, 1992 * |
P-HYDROXY-BENZOIC-ACID | 13 | Seed | not available | not available | not available | Duke, 1992 * |
PAEONIDIN | 0 | Flower | not available | not available | not available | Duke, 1992 * |
PALMITIC-ACID | 13 | Fruit | 330.0 | 3264.0 | -0.31 | Duke, 1992 * |
PALMITIC-ACID | 13 | Seed | 640.0 | 3027.0 | -0.64 | Duke, 1992 * |
PALMITOLEIC-ACID | 2 | Fruit | not available | not available | not available | Duke, 1992 * |
PANTOTHENIC-ACID | 11 | Fruit | 7.5 | 74.0 | 3.57 | Duke, 1992 * |
PANTOTHENIC-ACID | 11 | Seed | 1.0 | 5.0 | -1.23 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antioxidant | 40 | Larson, R.A. 1987. Review Article Number 30. The Antioxidants of Higher Plants. Phytochemistry. 27: 969-978. |
Antioxidant Synergist | 3 | Merck 11th Edition |
Antioxidant? | 2 | Duke, 1992 * |
Antiozenic | 1 | Duke, 1992 * |
Antipapillomic | 1 | Duke, 1992 * |
Antiparkinsonian | 10 | Martindale's 28th |
Antiparotitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antipellagric | 3 | Martindale's 28th |
Antipeptic | 1 | 25 Dispensatory |
Antiperiodic | 1 | Duke, 1992 * |
Antiperiodontic | 1 | Duke, 1992 * |
Antiperiodontitic | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiperoxidant | 5 | Planta Medica, 57: A54, 1991. |
Antiphenylketonuric | 2 | Martindale's 29th |
Antiphotophobic | 2 | Martindale's 29th |
Antipityriasic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antiplaque | 4 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
AntiPMS | 6 | Duke, 1992 * |
Antipneumonic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antipodagric | 1 | Duke, 1992 * |