Plant Pisum sativum (Fabaceae) | Dr. Duke's Phytochemical and Ethnobotanical Databases

Common Names

Pea

How this plant is used

Food

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List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name	Activity Count	Plant Part	Low Parts Per Million	High Parts Per Million	Standard Deviation	Reference
SUCROSE	14	Seed	22500.0	280000.0	3.29	Duke, 1992 *
SUGAR	0	Seed	41000.0	59000.0	-0.23	Duke, 1992 *
SULFUR	14	Plant	not available	2300.0	-0.66	Duke, 1992 *
SULFUR	14	Seed	410.0	2290.0	-0.14	Duke, 1992 *
SYRINGIC-ACID	6	Root	not available	not available	not available	Duke, 1992 *
SYRINGIC-ACID	6	Seed	not available	not available	not available	Duke, 1992 *
THIAMIN	31	Fruit	1.5	15.0	1.24	Duke, 1992 *
THIAMIN	31	Seed	2.4	13.9	1.75	Duke, 1992 *
THREONINE	4	Fruit	990.0	9792.0	2.82	Duke, 1992 *
THREONINE	4	Seed	2030.0	9603.0	0.33	Duke, 1992 *
TOCOPHEROL	93	Seed	0.3	22.0	-0.40	Duke, 1992 *
TRANS-SINAPIC-ACID	0	Seed	not available	not available	not available	Duke, 1992 *
TRIGONELLINE	15	Fruit	6.0	203.0	1.00	Duke, 1992 *
TRIGONELLINE	15	Leaf	9.0	88.0	1.00	Duke, 1992 *
TRIGONELLINE	15	Root	1.0	75.0	1.40	Duke, 1992 *
TRIGONELLINE	15	Seed	128.0	227.0	-0.41	Duke, 1992 *
TRIGONELLINE	15	Shoot	not available	55.0	not available	Duke, 1992 *
TRIGONELLINE	15	Sprout Seedling	not available	91.0	not available	Duke, 1992 *
TRIGONELLINE	15	Stem	1.0	24.0	1.00	Duke, 1992 *
TRYPTOPHAN	29	Fruit	270.0	2671.0	2.56	Duke, 1992 *

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List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity	Chemical Count	Reference
Antineuroblastomic	1	Duke, 1992 *
Antineuropathic	5	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antineuropathic?	1	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antineurotic	1	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
AntiNF-kB	1	Duke, 1992 *
Antinitrosaminic	4	Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
Antinitrosic	1	Martindale's 28th
Antinociceptive	5	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antinyctalopic	2	Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY.
Antiobesity	6	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antioncychomycotic	1	Martindale's 29th
Antionychyotic	1	Duke, 1992 *
Antiophidic	3	Economic & Medicinal Plant Research, 5: 363.
Antiophthalmic	2	Martindale's 29th
Antiorchitic	1	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antiosteoarthritic	5	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antiosteoporotic	12	Duke, 1992 *
Antiototic	1	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antioxalate	1	Duke, 1992 *
Antioxaluric	1	Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).