Plant Pisum sativum (Fabaceae) | Dr. Duke's Phytochemical and Ethnobotanical Databases

Common Names

Pea

How this plant is used

Food

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List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name	Activity Count	Plant Part	Low Parts Per Million	High Parts Per Million	Standard Deviation	Reference
(R)-DIHYDRO-MALEIMIDE	0	Shoot	not available	67.0	not available	Duke, 1992 *
(R)-DIHYDRO-MALEIMIDE-BETA-D-GLUCOSIDE	0	Shoot	not available	62.0	not available	Duke, 1992 *
1-3-(4,5-DIHYDRO-FURANONE)-5-(HYDROXY-METHYL)-PYRROLE-2-CARBOXYALDEHYDE	0	Cotyledon	not available	not available	not available	Duke, 1992 *
1-O-FERULOYL-BETA-D-GLUCOSE	0	Petiole	not available	not available	not available	Duke, 1992 *
1-O-P-COUMAROYL-BETA-D-GLUCOSE	0	Petiole	not available	not available	not available	Duke, 1992 *
1-O-SINAPOYL-BETA-D-GLUCOSE	0	Petiole	not available	not available	not available	Duke, 1992 *
14-HENTRIACONTANOL	0	Wax	not available	not available	not available	Duke, 1992 *
15-HENTRIACONTANOL	0	Wax	not available	not available	not available	Duke, 1992 *
16-HENTRIACONTANOL	0	Wax	not available	not available	not available	Duke, 1992 *
2,3,9-TRIMETHOXYPTEROCARPAN	0	Embryo	not available	not available	not available	Duke, 1992 *
2,4-METHYLENE-CHOLESTEROL	0	Seed	not available	not available	not available	Duke, 1992 *
3-HYDROXY-2,9-DIMETHOXYPTEROCARPAN	0	Embryo	not available	not available	not available	Duke, 1992 *
4,4'-DIHYDROXY-2'-METHOXY-CHALCONE	0	Plant	not available	not available	not available	Duke, 1992 *
4-HYDROXY-2,3,9-TRIMETHOXYPTEROCARPAN	0	Embryo	not available	not available	not available	Duke, 1992 *
5'-O-(6-O-MALONYL-BETA-D-GLUCOPYRANOSYL)-PYRIDOXINE	0	Sprout Seedling	not available	not available	not available	Duke, 1992 *
5'-O-(6-O-{3-HYDROXY-3-METHYL-4-CARBOXY-BUTANOYL}-BETA-D-GLUCOPYRANOSYL)PYRIDOXINE	0	Sprout Seedling	not available	39.0	not available	Duke, 1992 *
5'-O-BETA-D-GLUCOPYRANOSYL-PYRIDOXINE	0	Sprout Seedling	not available	not available	not available	Duke, 1992 *
5-HYDROXYTRYPTAMINE	15	Leaf	not available	not available	not available	Duke, 1992 *
ABSCISIC-ACID	0	Seed	not available	not available	not available	Duke, 1992 *
ALANINE	3	Fruit	580.0	5737.0	0.80	Duke, 1992 *

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List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity	Chemical Count	Reference
Antineuroblastomic	1	Duke, 1992 *
Antineuropathic	5	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antineuropathic?	1	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antineurotic	1	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
AntiNF-kB	1	Duke, 1992 *
Antinitrosaminic	4	Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
Antinitrosic	1	Martindale's 28th
Antinociceptive	5	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antinyctalopic	2	Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY.
Antiobesity	6	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antioncychomycotic	1	Martindale's 29th
Antionychyotic	1	Duke, 1992 *
Antiophidic	3	Economic & Medicinal Plant Research, 5: 363.
Antiophthalmic	2	Martindale's 29th
Antiorchitic	1	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antiosteoarthritic	5	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antiosteoporotic	12	Duke, 1992 *
Antiototic	1	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antioxalate	1	Duke, 1992 *
Antioxaluric	1	Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).