Plant Pisum sativum (Fabaceae) | Dr. Duke's Phytochemical and Ethnobotanical Databases

Common Names

Pea

How this plant is used

Food

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List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name	Activity Count	Plant Part	Low Parts Per Million	High Parts Per Million	Standard Deviation	Reference
S-4-CHLORO-TRYPTOPHAN	0	Seed	not available	not available	not available	Duke, 1992 *
SALICYLIC-ACID	34	Plant	not available	not available	not available	Duke, 1992 *
SELENIUM	60	Seed	0.0	0.0	-0.26	Duke, 1992 *
SERINE	1	Fruit	1250.0	12364.0	3.08	Duke, 1992 *
SERINE	1	Seed	1810.0	8562.0	-0.39	Duke, 1992 *
SFA	0	Fruit	390.0	3857.0	-0.29	Duke, 1992 *
SFA	0	Seed	710.0	3350.0	-0.55	Duke, 1992 *
SILICON	4	Seed	2.0	59.0	-1.06	Duke, 1992 *
SODIUM	1	Fruit	22.0	578.0	-0.13	Duke, 1992 *
SODIUM	1	Seed	37.0	297.0	-0.24	Duke, 1992 *
SOYASAPONIN-I	0	Seed	not available	not available	not available	Duke, 1992 *
SPERMIDINE	1	Leaf	not available	not available	not available	Duke, 1992 *
SPERMINE	1	Leaf	not available	not available	not available	Duke, 1992 *
SQUALENE	10	Sprout Seedling	not available	not available	not available	Duke, 1992 *
STACHYOSE	1	Seed	not available	20000.0	-0.15	Duke, 1992 *
STARCH	5	Seed	329000.0	434000.0	0.50	Duke, 1992 *
STEARIC-ACID	8	Fruit	30.0	297.0	-0.26	Duke, 1992 *
STEARIC-ACID	8	Seed	70.0	331.0	-0.56	Duke, 1992 *
STIGMASTEROL	12	Seed	not available	not available	not available	Duke, 1992 *
SUCCINIC-ACID	7	Seed	not available	not available	not available	Duke, 1992 *

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List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity	Chemical Count	Reference
Antineuroblastomic	1	Duke, 1992 *
Antineuropathic	5	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antineuropathic?	1	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antineurotic	1	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
AntiNF-kB	1	Duke, 1992 *
Antinitrosaminic	4	Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
Antinitrosic	1	Martindale's 28th
Antinociceptive	5	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antinyctalopic	2	Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY.
Antiobesity	6	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antioncychomycotic	1	Martindale's 29th
Antionychyotic	1	Duke, 1992 *
Antiophidic	3	Economic & Medicinal Plant Research, 5: 363.
Antiophthalmic	2	Martindale's 29th
Antiorchitic	1	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antiosteoarthritic	5	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antiosteoporotic	12	Duke, 1992 *
Antiototic	1	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antioxalate	1	Duke, 1992 *
Antioxaluric	1	Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).