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Common Names
Pea
How this plant is used
Food
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| PROLINE | 0 | Root | not available | 575.0 | -0.92 | Duke, 1992 * |
| PROLINE | 0 | Seed | 1730.0 | 8183.0 | -0.62 | Duke, 1992 * |
| PROLINE | 0 | Shoot | not available | 23.0 | -0.71 | Duke, 1992 * |
| PROTEIN | 0 | Fruit | 28000.0 | 276954.0 | 2.24 | Duke, 1992 * |
| PROTEIN | 0 | Plant | 107000.0 | 284000.0 | 0.91 | Duke, 1992 * |
| PROTEIN | 0 | Seed | 52800.0 | 262042.0 | 0.25 | Duke, 1992 * |
| PUFA | 4 | Fruit | 890.0 | 8803.0 | -0.21 | Duke, 1992 * |
| PUFA | 4 | Seed | 1870.0 | 8846.0 | -0.74 | Duke, 1992 * |
| PUTRESCINE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
| PYRIDOXINE | 43 | Seed | not available | 1.4 | -1.06 | Duke, 1992 * |
| PYRROLINE | 0 | Sprout Seedling | not available | not available | not available | Duke, 1992 * |
| QUERCETIN-3-COUMAROYL-TRIGLUCOSIDE) | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
| QUERCETIN-3-FERULOYL-TRIGLUCOSIDE) | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
| QUERCETIN-3-TRIGLUCOSIDE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
| QUERCITRIN | 44 | Seed | not available | not available | not available | Duke, 1992 * |
| QUINIC-ACID | 1 | Seed | not available | not available | not available | Duke, 1992 * |
| RAFFINOSE | 1 | Seed | not available | 6000.0 | -0.06 | Duke, 1992 * |
| RIBOFLAVIN | 15 | Fruit | 0.8 | 8.0 | 0.64 | Duke, 1992 * |
| RIBOFLAVIN | 15 | Seed | 1.2 | 6.7 | 1.22 | Duke, 1992 * |
| RUBIDIUM | 0 | Seed | 0.8 | 10.0 | -0.52 | Duke, 1992 * |
| Activity | Chemical Count | Reference |
|---|---|---|
| Antispasmodic | 13 | Phytotherapy Research, 4: 73. |
| Antispasmophilic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| AntiSpina-Bifida | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antisprue | 1 | Duke, 1992 * |
| Antistaphylococcic | 4 | Duke, 1992 * |
| Antisteatotic | 1 | Duke, 1992 * |
| Antisterility | 1 | Duke, 1992 * |
| Antistomatitic | 2 | Economic & Medicinal Plant Research, 5: 207. |
| Antistress | 5 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antistroke | 3 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antisunburn | 2 | Duke, 1992 * |
| Antisyndrome-X | 7 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
| Antithalassemic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antithiamin | 1 | Phenolic Compounds in Food and Their Effects on Health, 69. |
| Antithrombic | 1 | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
| Antithrombogenic | 1 | Duke, 1992 * |
| Antithrombotic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antithromboxane-B2 | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
| Antithyroid | 1 | Jim Duke's personal files. |
| Antithyrotoxic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |