Common Names
Pea
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
L-THREO-ALPHA-AMINO-BETA-CHLORO-BUTYRIC-ACID | 0 | Juice | not available | not available | not available | Duke, 1992 * |
LEAD | 0 | Seed | 0.0 | 0.5 | -0.56 | Duke, 1992 * |
LECITHIN | 20 | Seed | not available | not available | not available | Duke, 1992 * |
LEGUMIN | 0 | Seed | not available | not available | not available | Duke, 1992 * |
LEGUMINELIN | 0 | Seed | not available | not available | not available | Duke, 1992 * |
LEUCINE | 2 | Fruit | 2280.0 | 22552.0 | 3.71 | Duke, 1992 * |
LEUCINE | 2 | Seed | 3230.0 | 15279.0 | -0.17 | Duke, 1992 * |
LEUCINE | 2 | Shoot | not available | 35.0 | -1.17 | Duke, 1992 * |
LINOLEIC-ACID | 27 | Fruit | 1750.0 | 7418.0 | -0.25 | Duke, 1992 * |
LINOLEIC-ACID | 27 | Seed | 1520.0 | 7190.0 | -0.86 | Duke, 1992 * |
LUPEOL | 21 | Sprout Seedling | not available | not available | not available | Duke, 1992 * |
LUTEIN | 15 | Plant | not available | not available | not available | Duke, 1992 * |
LUTEIN-EPOXIDE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
LYSINE | 4 | Fruit | 2020.0 | 19980.0 | 4.11 | Duke, 1992 * |
LYSINE | 4 | Seed | 3170.0 | 14995.0 | 0.39 | Duke, 1992 * |
M-XYLOHYDROQUINONE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
MAGNESIUM | 65 | Fruit | 218.0 | 2591.0 | 0.21 | Duke, 1992 * |
MAGNESIUM | 65 | Plant | 2200.0 | 3700.0 | -0.11 | Duke, 1992 * |
MAGNESIUM | 65 | Seed | 319.0 | 1700.0 | -0.49 | Duke, 1992 * |
MALIC-ACID | 15 | Seed | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
11B-HSD-Inhibitor | 1 | Duke, 1992 * |
5-Alpha-Reductase-Inhibitor | 6 | Duke, 1992 * |
5-HETE-Inhibitor | 1 | Duke, 1992 * |
5-Lipoxygenase-Inhibitor | 1 | Duke, 1992 * |
Abortifacient | 2 | Duke, 1992 * |
Absorbent | 1 | Martindale's 29th |
Acaricide | 1 | Duke, 1992 * |
Acarifuge | 1 | Duke, 1992 * |
ACE-Inhibitor | 2 | Duke, 1992 * |
Acidulant | 1 | Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry |
Acnegenic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Additive | 1 | Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry |
Adjuvant | 1 | Merck 11th Edition |
Adrenergic | 1 | Merck 11th Edition |
Aggregant | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Aldose-Reductase-Inhibitor | 8 | Duke, 1992 * |
Allelochemic | 3 | Lydon, J. & Duke, S., The potential of pesticides from plants, pp. 1-41 in Craker, L. & Simon, J., eds, Herbs, Spices & Medicinal Plants: Recent Advances in Botany, Horticulture, & Pharmacology, v. 4, Oryx Press, Phoenix, 1989, 267pp. |
Allelopathic | 5 | Holappa, L.D., and Blum*, U. 1991. Effects of Exogenously Applied Ferulic Acid, a Potential Allelopathic Compound, on Leaf Growth, Water Utilization, and Endogenous Abscisic Acid Levels of Tomato, Cucumber, and Bean. J. of Chemical Ecology, 17(5): 865. |
Allergenic | 10 | Mitchell, J. and Rook, A.J. 1923. Botanical Dermatology: plants and plant products injurious to the skin. Vancouver: Greengrass, 1979. xiii, 787 p.: ill. |
Alpha-Amylase-Inhibitor | 1 | Duke, 1992 * |