Common Names
Pea
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
MALVIDIN-3-RHAMNOSIDE-5-GLUCOSIDE | 0 | Flower | not available | not available | not available | Duke, 1992 * |
MANGANESE | 14 | Plant | not available | 85.0 | -0.09 | Duke, 1992 * |
MANGANESE | 14 | Seed | 3.0 | 21.0 | -0.41 | Duke, 1992 * |
MERCURY | 1 | Seed | 0.0 | 0.0 | -0.60 | Duke, 1992 * |
MESOXALIC-ACID | 0 | Sprout Seedling | not available | not available | not available | Duke, 1992 * |
METHIONINE | 15 | Fruit | 110.0 | 1088.0 | 0.16 | Duke, 1992 * |
METHIONINE | 15 | Seed | 820.0 | 3879.0 | -0.11 | Duke, 1992 * |
METHYL-4-CHLORO-INDOYL-3-ACETATE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
MEVALONIC-ACID | 0 | Plant | not available | not available | not available | Jim Duke's personal files. |
MOLYBDENUM | 2 | Seed | 0.1 | 3.0 | -0.24 | Duke, 1992 * |
MUFA | 13 | Fruit | 210.0 | 2077.0 | -0.22 | Duke, 1992 * |
MUFA | 13 | Seed | 350.0 | 1656.0 | -0.78 | Duke, 1992 * |
MYO-INOSITOL | 0 | Root | not available | 100.0 | -1.00 | Duke, 1992 * |
MYO-INOSITOL | 0 | Seed | not available | 1000.0 | not available | Duke, 1992 * |
MYRISTIC-ACID | 6 | Fruit | 20.0 | 198.0 | -0.26 | Duke, 1992 * |
NEO-BETA-CAROTENE-B | 0 | Seed | not available | not available | not available | Duke, 1992 * |
NEO-BETA-CAROTENE-U | 0 | Seed | not available | not available | not available | Duke, 1992 * |
NIACIN | 39 | Fruit | 6.0 | 59.0 | -0.02 | Duke, 1992 * |
NIACIN | 39 | Seed | 20.0 | 105.0 | 1.86 | Duke, 1992 * |
NICKEL | 3 | Seed | 0.2 | 3.0 | -0.34 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
11B-HSD-Inhibitor | 1 | Duke, 1992 * |
5-Alpha-Reductase-Inhibitor | 6 | Duke, 1992 * |
5-HETE-Inhibitor | 1 | Duke, 1992 * |
5-Lipoxygenase-Inhibitor | 1 | Duke, 1992 * |
Abortifacient | 2 | Duke, 1992 * |
Absorbent | 1 | Martindale's 29th |
Acaricide | 1 | Duke, 1992 * |
Acarifuge | 1 | Duke, 1992 * |
ACE-Inhibitor | 2 | Duke, 1992 * |
Acidulant | 1 | Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry |
Acnegenic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Additive | 1 | Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry |
Adjuvant | 1 | Merck 11th Edition |
Adrenergic | 1 | Merck 11th Edition |
Aggregant | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Aldose-Reductase-Inhibitor | 8 | Duke, 1992 * |
Allelochemic | 3 | Lydon, J. & Duke, S., The potential of pesticides from plants, pp. 1-41 in Craker, L. & Simon, J., eds, Herbs, Spices & Medicinal Plants: Recent Advances in Botany, Horticulture, & Pharmacology, v. 4, Oryx Press, Phoenix, 1989, 267pp. |
Allelopathic | 5 | Holappa, L.D., and Blum*, U. 1991. Effects of Exogenously Applied Ferulic Acid, a Potential Allelopathic Compound, on Leaf Growth, Water Utilization, and Endogenous Abscisic Acid Levels of Tomato, Cucumber, and Bean. J. of Chemical Ecology, 17(5): 865. |
Allergenic | 10 | Mitchell, J. and Rook, A.J. 1923. Botanical Dermatology: plants and plant products injurious to the skin. Vancouver: Greengrass, 1979. xiii, 787 p.: ill. |
Alpha-Amylase-Inhibitor | 1 | Duke, 1992 * |