Common Names
Pea
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
PARAGALACTAN | 0 | Seed | not available | not available | not available | Duke, 1992 * |
PECTIN | 24 | Seed | not available | 25000.0 | -0.27 | Duke, 1992 * |
PELARGONIDIN | 7 | Flower | not available | not available | not available | Duke, 1992 * |
PETUNIDIN | 3 | Flower | not available | not available | not available | Duke, 1992 * |
PHENYLALANINE | 7 | Fruit | 900.0 | 8902.0 | 1.93 | Duke, 1992 * |
PHENYLALANINE | 7 | Seed | 2000.0 | 9460.0 | -0.25 | Duke, 1992 * |
PHOSPHORUS | 4 | Fruit | 530.0 | 5240.0 | 0.61 | Duke, 1992 * |
PHOSPHORUS | 4 | Plant | 1800.0 | 6400.0 | 1.35 | Duke, 1992 * |
PHOSPHORUS | 4 | Seed | 1038.0 | 6250.0 | 0.24 | Duke, 1992 * |
PHYLLOQUINONE | 5 | Plant | not available | 0.2 | -0.53 | Booth, S. L., Suttie, J. W. 1998. Dietary intake and adequacy of vitamin K. J. Nutrition, 128(5): 785-788. |
PHYTIC-ACID | 9 | Seed | not available | not available | not available | Duke, 1992 * |
PHYTOHEMAGGLUTININ | 0 | Seed | not available | not available | not available | Duke, 1992 * |
PHYTOPRECIPITIN | 0 | Seed | not available | not available | not available | Duke, 1992 * |
PINITOL | 5 | Seed | not available | 500.0 | -1.00 | Duke, 1992 * |
PIPECOLINIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
PISATIN | 5 | Sprout Seedling | not available | not available | not available | Duke, 1992 * |
POTASSIUM | 14 | Fruit | 1701.0 | 22737.0 | 0.43 | Duke, 1992 * |
POTASSIUM | 14 | Plant | 12800.0 | 25200.0 | 0.24 | Duke, 1992 * |
POTASSIUM | 14 | Seed | 2273.0 | 15830.0 | 0.29 | Duke, 1992 * |
PROLINE | 0 | Fruit | 630.0 | 6231.0 | 0.61 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
11B-HSD-Inhibitor | 1 | Duke, 1992 * |
5-Alpha-Reductase-Inhibitor | 6 | Duke, 1992 * |
5-HETE-Inhibitor | 1 | Duke, 1992 * |
5-Lipoxygenase-Inhibitor | 1 | Duke, 1992 * |
Abortifacient | 2 | Duke, 1992 * |
Absorbent | 1 | Martindale's 29th |
Acaricide | 1 | Duke, 1992 * |
Acarifuge | 1 | Duke, 1992 * |
ACE-Inhibitor | 2 | Duke, 1992 * |
Acidulant | 1 | Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry |
Acnegenic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Additive | 1 | Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry |
Adjuvant | 1 | Merck 11th Edition |
Adrenergic | 1 | Merck 11th Edition |
Aggregant | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Aldose-Reductase-Inhibitor | 8 | Duke, 1992 * |
Allelochemic | 3 | Lydon, J. & Duke, S., The potential of pesticides from plants, pp. 1-41 in Craker, L. & Simon, J., eds, Herbs, Spices & Medicinal Plants: Recent Advances in Botany, Horticulture, & Pharmacology, v. 4, Oryx Press, Phoenix, 1989, 267pp. |
Allelopathic | 5 | Holappa, L.D., and Blum*, U. 1991. Effects of Exogenously Applied Ferulic Acid, a Potential Allelopathic Compound, on Leaf Growth, Water Utilization, and Endogenous Abscisic Acid Levels of Tomato, Cucumber, and Bean. J. of Chemical Ecology, 17(5): 865. |
Allergenic | 10 | Mitchell, J. and Rook, A.J. 1923. Botanical Dermatology: plants and plant products injurious to the skin. Vancouver: Greengrass, 1979. xiii, 787 p.: ill. |
Alpha-Amylase-Inhibitor | 1 | Duke, 1992 * |