Common Names
Pea
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
L-THREO-ALPHA-AMINO-BETA-CHLORO-BUTYRIC-ACID | 0 | Juice | not available | not available | not available | Duke, 1992 * |
LEAD | 0 | Seed | 0.0 | 0.5 | -0.56 | Duke, 1992 * |
LECITHIN | 20 | Seed | not available | not available | not available | Duke, 1992 * |
LEGUMIN | 0 | Seed | not available | not available | not available | Duke, 1992 * |
LEGUMINELIN | 0 | Seed | not available | not available | not available | Duke, 1992 * |
LEUCINE | 2 | Fruit | 2280.0 | 22552.0 | 3.71 | Duke, 1992 * |
LEUCINE | 2 | Seed | 3230.0 | 15279.0 | -0.17 | Duke, 1992 * |
LEUCINE | 2 | Shoot | not available | 35.0 | -1.17 | Duke, 1992 * |
LINOLEIC-ACID | 27 | Fruit | 1750.0 | 7418.0 | -0.25 | Duke, 1992 * |
LINOLEIC-ACID | 27 | Seed | 1520.0 | 7190.0 | -0.86 | Duke, 1992 * |
LUPEOL | 21 | Sprout Seedling | not available | not available | not available | Duke, 1992 * |
LUTEIN | 15 | Plant | not available | not available | not available | Duke, 1992 * |
LUTEIN-EPOXIDE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
LYSINE | 4 | Fruit | 2020.0 | 19980.0 | 4.11 | Duke, 1992 * |
LYSINE | 4 | Seed | 3170.0 | 14995.0 | 0.39 | Duke, 1992 * |
M-XYLOHYDROQUINONE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
MAGNESIUM | 65 | Fruit | 218.0 | 2591.0 | 0.21 | Duke, 1992 * |
MAGNESIUM | 65 | Plant | 2200.0 | 3700.0 | -0.11 | Duke, 1992 * |
MAGNESIUM | 65 | Seed | 319.0 | 1700.0 | -0.49 | Duke, 1992 * |
MALIC-ACID | 15 | Seed | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Anticancer (Colon) | 1 | Duke, 1992 * |
Anticancer (Esophagus)? | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Anticancer (Forestomach) | 1 | Duke, 1992 * |
Anticancer (Liver) | 3 | Duke, 1992 * |
Anticancer (Lung) | 2 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
Anticancer (Skin) | 2 | Duke, 1992 * |
Anticanker | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticarcinogenic | 2 | Economic & Medicinal Plant Research, 6: 189. |
Anticarcinomic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Anticarcinomic (Breast) | 1 | Medline (post 1990 searches filed in my computer) |
Anticardiospasmic | 1 | Duke, 1992 * |
Anticariogenic | 1 | Duke, 1992 * |
Anticarpal-Tunnel | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticataract | 9 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticephalagic | 5 | Duke, 1992 * |
Anticerebrotic | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Anticervicaldysplasic | 4 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
AntiCFS | 3 | Duke, 1992 * |
Anticheilitic | 4 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antichilblain | 3 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |