Common Names
Parsley
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
CRISPANE | 0 | Seed | not available | 104.0 | not available | Duke, 1992 * |
CRISPANONE | 0 | Seed | not available | 108.0 | not available | Duke, 1992 * |
CRYPTONE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
CYMOL | 0 | Seed Essent. Oil | not available | not available | not available | Duke, 1992 * |
DELTA-3-CARENE | 8 | Leaf | not available | 0.1 | -0.49 | Duke, 1992 * |
DELTA-CADINENE | 9 | Leaf | not available | 1.4 | -0.46 | Duke, 1992 * |
DELTA-CADINENE | 9 | Seed | not available | 109.0 | not available | Duke, 1992 * |
DELTA-CADINOL | 1 | Leaf | not available | not available | not available | Duke, 1992 * |
DILLAPIOL | 6 | Fruit Essent. Oil | not available | 37000.0 | not available | Duke, 1992 * |
DIMETHYL-BENZOFURAN | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
DIMETHYL-SULFIDE | 2 | Leaf | not available | not available | not available | Duke, 1992 * |
E0 | 0 | Leaf | not available | 600.0 | not available | Duke, 1992 * |
ELEMICIN | 16 | Fruit Essent. Oil | not available | 42700.0 | not available | Duke, 1992 * |
ELEMICIN | 16 | Leaf | not available | 18.0 | -0.70 | Duke, 1992 * |
ELEMICIN | 16 | Seed | not available | 821.0 | -1.11 | Duke, 1992 * |
EO | 0 | Fruit | not available | 600.0 | -0.81 | Duke, 1992 * |
EO | 0 | Leaf | 600.0 | 3000.0 | -0.75 | Duke, 1992 * |
EO | 0 | Plant | 40.0 | 3000.0 | -0.51 | Duke, 1992 * |
EO | 0 | Root | 500.0 | 5000.0 | -0.42 | Duke, 1992 * |
EO | 0 | Seed | 15000.0 | 70000.0 | 0.33 | Guenther, E., The Essential Oils, 6 volumes, D. van Nostrand, New York, 1948-1952. |
Activity | Chemical Count | Reference |
---|---|---|
Xanthine-Oxidase-Inhibitor | 6 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |