Common Names
Parsley
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
BETA-PINENE | 13 | Seed | 1.0 | 26460.0 | 2.54 | Duke, 1992 * |
BETA-PINENE | 13 | Seed Essent. Oil | not available | 378000.0 | 1.98 | Duke, 1992 * |
BETA-SELINENE | 3 | Leaf | not available | 1.7 | -0.51 | Duke, 1992 * |
BETA-SITOSTEROL | 47 | Leaf | 20.0 | 180.0 | -0.98 | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
BICYCLOGERMACRENE | 0 | Leaf | not available | 5.2 | -0.28 | Duke, 1992 * |
BIS-NORYANGONIN | 0 | Tissue Culture | not available | not available | not available | Duke, 1992 * |
BORON | 4 | Plant | 4.0 | 54.0 | -0.27 | Duke, 1992 * |
BROMINE | 0 | Plant | 3.0 | 21.0 | -0.46 | ACTA AGRIC SCAND SUPPL 22: 1980 |
CADMIUM | 3 | Plant | 0.0 | 0.6 | -0.55 | Duke, 1992 * |
CAFFEIC-ACID | 102 | Stem | not available | not available | not available | Duke, 1992 * |
CALCIUM | 28 | Plant | 1000.0 | 16850.0 | 0.35 | Duke, 1992 * |
CALCIUM | 28 | Shoot | not available | 1600.0 | -0.96 | Duke, 1992 * |
CAMPESTEROL | 2 | Sprout Seedling | not available | not available | not available | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
CAMPHENE | 9 | Fruit | not available | not available | not available | Duke, 1992 * |
CAMPHENE | 9 | Fruit Essent. Oil | 7000.0 | 20800.0 | 1.36 | Duke, 1992 * |
CAMPHENE | 9 | Leaf | not available | 0.2 | -0.19 | Duke, 1992 * |
CAMPHENE | 9 | Seed | 3.0 | 490.0 | 0.10 | Duke, 1992 * |
CAMPHENE | 9 | Seed Essent. Oil | not available | 5000.0 | 0.29 | Duke, 1992 * |
CAR-3-ENE | 0 | Fruit Essent. Oil | not available | not available | not available | Duke, 1992 * |
CAR-3-ENE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antiandrogenic | 3 | Malini, T. and Vanithakumari, G. 1989. Rat Toxicity Studies With B-Sitosterol. Journal of Ethnopharmacology, 28: 221-234, 1990. |
Antianemic | 4 | Duke, 1992 * |
Antianginal | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiangiogenic | 4 | Duke, 1992 * |
Antianorectic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antianorexic | 1 | Martindale's 29th |
Antianxiety | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiapertif | 1 | Duke, 1992 * |
Antiaphthic | 1 | Martindale's 28th |
Antiapoplectic | 1 | Duke, 1992 * |
Antiappetant | 1 | Duke, 1992 * |
Antiarabiflavinotic | 2 | Martindale's 28th |
Antiarrhythmic | 6 | Duke, 1992 * |
Antiarteriosclerotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiarthritic | 13 | Duke, 1992 * |
Antiasthmatic | 9 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiatherogenic | 2 | Duke, 1992 * |
Antiatherosclerotic | 15 | Duke, 1992 * |
Antibacillary | 1 | Duke, 1992 * |
Antibackache | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |