Common Names
Parsley
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
APIOL | 2 | Seed | not available | 34500.0 | not available | Duke, 1992 * |
APIOL | 2 | Seed Essent. Oil | not available | 576000.0 | not available | Duke, 1992 * |
APIOL | 2 | Shoot | not available | not available | not available | Duke, 1992 * |
APIOLE | 20 | Leaf | 0.4 | 350.0 | not available | Duke, 1992 * |
APIOLE | 20 | Seed | 19650.0 | 36580.0 | 1.00 | Duke, 1992 * |
APIOSE | 0 | Plant | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
ARSENIC | 2 | Plant | 0.0 | 0.2 | -0.44 | Duke, 1992 * |
ASCORBIC-ACID | 112 | Fruit | not available | 1220.0 | -0.21 | Duke, 1992 * |
ASCORBIC-ACID | 112 | Leaf | not available | not available | not available | Duke, 1992 * |
ASCORBIC-ACID | 112 | Plant | 430.0 | 7695.0 | 1.21 | Duke, 1992 * |
ASCORBIC-ACID | 112 | Shoot | not available | not available | not available | Duke, 1992 * |
ASH | 0 | Plant | 10823.0 | 137000.0 | 0.29 | Duke, 1992 * |
BARIUM | 0 | Plant | 28.0 | 40.0 | -0.49 | Duke, 1992 * |
BENZALDEHYDE | 24 | Leaf | not available | not available | not available | Duke, 1992 * |
BENZOIC-ACID-4-O-BETA-D-GLUCOSIDE | 0 | Shoot | not available | 3.0 | not available | Duke, 1992 * |
BERGAPTEN | 26 | Fruit | not available | not available | not available | Duke, 1992 * |
BERGAPTEN | 26 | Leaf | not available | 64.0 | -0.58 | Duke, 1992 * |
BERGAPTEN | 26 | Plant | not available | 990.0 | 1.00 | Duke, 1992 * |
BERGAPTEN | 26 | Root | not available | not available | not available | Duke, 1992 * |
BERGAPTEN | 26 | Seed | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antiandrogenic | 3 | Malini, T. and Vanithakumari, G. 1989. Rat Toxicity Studies With B-Sitosterol. Journal of Ethnopharmacology, 28: 221-234, 1990. |
Antianemic | 4 | Duke, 1992 * |
Antianginal | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiangiogenic | 4 | Duke, 1992 * |
Antianorectic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antianorexic | 1 | Martindale's 29th |
Antianxiety | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiapertif | 1 | Duke, 1992 * |
Antiaphthic | 1 | Martindale's 28th |
Antiapoplectic | 1 | Duke, 1992 * |
Antiappetant | 1 | Duke, 1992 * |
Antiarabiflavinotic | 2 | Martindale's 28th |
Antiarrhythmic | 6 | Duke, 1992 * |
Antiarteriosclerotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiarthritic | 13 | Duke, 1992 * |
Antiasthmatic | 9 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiatherogenic | 2 | Duke, 1992 * |
Antiatherosclerotic | 15 | Duke, 1992 * |
Antibacillary | 1 | Duke, 1992 * |
Antibackache | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |