Common Names
Sang-Pai-Pi; White Mulberry
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
OXYRESVERATROL | 1 | Wood | not available | not available | not available | Duke, 1992 * |
P-CRESOL | 8 | Plant | not available | not available | not available | Duke, 1992 * |
PALMITOLEIC-ACID | 2 | Seed | not available | not available | not available | Duke, 1992 * |
PECTIN | 24 | Leaf | not available | not available | not available | Duke, 1992 * |
PELARGONIDIN-3-GLUCOSIDE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
PETUNIDIN-3-RUTINOSIDE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
PHENOL | 26 | Plant | not available | not available | not available | Duke, 1992 * |
PHOSPHORUS | 4 | Fruit | 320.0 | 3200.0 | 0.00 | Duke, 1992 * |
PHOSPHORUS | 4 | Leaf | 2400.0 | 4500.0 | -0.09 | Duke, 1992 * |
PHOSPHORUS(P2O3) | 0 | Leaf | 6500.0 | 14000.0 | not available | Duke, 1992 * |
PHYTATE-PHOSPHORUS | 0 | Leaf | 1183.0 | 2548.0 | not available | Duke, 1992 * |
PICEATANNOL | 8 | Wood | not available | not available | not available | Duke, 1992 * |
PIPECOLIC-ACID | 2 | Leaf | not available | not available | not available | Duke, 1992 * |
POTASSIUM | 14 | Fruit | 1520.0 | 10133.0 | -0.69 | Duke, 1992 * |
POTASSIUM | 14 | Root Bark | 4180.0 | 5270.0 | -0.88 | Duke, 1992 * |
POTASSIUM(K2O) | 0 | Leaf | 20000.0 | 39200.0 | not available | Duke, 1992 * |
PROLINE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
PROPIONIC-ACID | 6 | Leaf | not available | not available | not available | Duke, 1992 * |
PROTEIN | 0 | Fruit | 15000.0 | 120000.0 | 0.14 | Duke, 1992 * |
PROTEIN | 0 | Leaf | 140000.0 | 288000.0 | 0.76 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antiretinopathic | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antiretinotic | 1 | Duke, 1992 * |
Antiretroviral | 1 | Duke, 1992 * |
Antirheumatalgic | 1 | Martindale's 28th |
Antirheumatic | 5 | Duke, 1992 * |
Antirhinitic | 1 | Duke, 1992 * |
Antisalmonella | 2 | Duke, 1992 * |
Antiscorbutic | 1 | Martindale's 28th |
Antiscotomic | 1 | Duke, 1992 * |
Antiseborrheic | 5 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antiseptic | 22 | Martindale's 28th |
Antiserotonin | 1 | Duke, 1992 * |
Antishingles | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antisinusitic | 1 | Martindale's 28th |
Antispare-Tire | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antispasmodic | 16 | Duke, 1992 * |
Antispasmophilic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antispastic | 1 | Martindale's 28th |
AntiSpina-Bifida | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antistaphylococcic | 5 | Duke, 1992 * |