Common Names
Sang-Pai-Pi; White Mulberry
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
2,4,4',6-TETRAHYDROXYBENZOPHENONE | 0 | Wood | not available | not available | not available | Duke, 1992 * |
3,2',4'-TRIHYDROXYDIHYDROSTILBENE | 0 | Wood | not available | not available | not available | Duke, 1992 * |
3,4'-DIHYDROXYDIHYDROSTILBENE | 0 | Wood | not available | not available | not available | Duke, 1992 * |
5,7-DIHYDROXYCHROMONE | 4 | Plant | not available | not available | not available | Duke, 1992 * |
6,3',5'-TRIHYDROXY-2-PHENYLBENZOFURAN | 0 | Wood | not available | not available | not available | Duke, 1992 * |
A-BETA-HEXENAL | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
ACETIC-ACID | 16 | Leaf | not available | not available | not available | Duke, 1992 * |
ACETONE | 3 | Leaf | not available | not available | not available | Duke, 1992 * |
ADENINE | 11 | Leaf | not available | not available | not available | Duke, 1992 * |
ALBAFURAN-C | 0 | Plant | not available | not available | not available | Duke, 1992 * |
ALBANIN-F | 0 | Plant | not available | not available | not available | Duke, 1992 * |
ALBANIN-G | 0 | Plant | not available | not available | not available | Duke, 1992 * |
ALBANOL-A | 2 | Plant | not available | not available | not available | Duke, 1992 * |
ALBANOL-B | 0 | Plant | not available | not available | not available | Duke, 1992 * |
ALPHA-AMYRIN | 10 | Root Bark | not available | not available | not available | Duke, 1992 * |
ALPHA-BETA-DIMONTANY-GLYCEROL | 0 | Plant | not available | not available | not available | Duke, 1992 * |
ALUMINUM(AL2O3) | 0 | Leaf | 8000.0 | 18000.0 | not available | Duke, 1992 * |
ARACHIDONIC-ACID | 12 | Seed | not available | not available | not available | Duke, 1992 * |
ARSENIC | 2 | Root Bark | not available | 0.1 | -0.60 | Duke, 1992 * |
ASCORBIC-ACID | 112 | Fruit | 50.0 | 1040.0 | -0.22 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antiretinopathic | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antiretinotic | 1 | Duke, 1992 * |
Antiretroviral | 1 | Duke, 1992 * |
Antirheumatalgic | 1 | Martindale's 28th |
Antirheumatic | 5 | Duke, 1992 * |
Antirhinitic | 1 | Duke, 1992 * |
Antisalmonella | 2 | Duke, 1992 * |
Antiscorbutic | 1 | Martindale's 28th |
Antiscotomic | 1 | Duke, 1992 * |
Antiseborrheic | 5 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antiseptic | 22 | Martindale's 28th |
Antiserotonin | 1 | Duke, 1992 * |
Antishingles | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antisinusitic | 1 | Martindale's 28th |
Antispare-Tire | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antispasmodic | 16 | Duke, 1992 * |
Antispasmophilic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antispastic | 1 | Martindale's 28th |
AntiSpina-Bifida | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antistaphylococcic | 5 | Duke, 1992 * |