Common Names
Mango
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
2-OCTENE | 0 | Flower | not available | not available | not available | Duke, 1992 * |
ALANINE | 3 | Fruit | 510.0 | 5650.0 | 0.76 | Duke, 1992 * |
ALPHA-PHELLANDRENE | 11 | Flower | not available | not available | not available | Duke, 1992 * |
ALPHA-PINENE | 28 | Flower | not available | not available | not available | Duke, 1992 * |
AMBOLIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
AMBONIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
ARGININE | 14 | Fruit | 190.0 | 3400.0 | -0.24 | Duke, 1992 * |
ASCORBIC-ACID | 112 | Fruit | 30.0 | 1760.0 | -0.18 | Duke, 1992 * |
ASCORBIC-ACID | 112 | Leaf | 530.0 | 2430.0 | -0.22 | Duke, 1992 * |
ASH | 0 | Fruit | 4700.0 | 29140.0 | -0.71 | Duke, 1992 * |
ASH | 0 | Leaf | 19000.0 | 133000.0 | 0.25 | Duke, 1992 * |
ASH | 0 | Seed | not available | 36600.0 | -0.34 | Duke, 1992 * |
ASPARTIC-ACID | 3 | Fruit | 420.0 | 4100.0 | -0.80 | Duke, 1992 * |
BETA-CAROTENE | 53 | Fruit | 11.0 | 96.0 | 0.03 | Duke, 1992 * |
BETA-CAROTENE | 53 | Leaf | 6.0 | 44.0 | -0.95 | Duke, 1992 * |
BETA-PINENE | 13 | Flower | not available | not available | not available | Duke, 1992 * |
BORON | 4 | Fruit | 0.5 | 17.5 | -0.45 | Duke, 1992 * |
CALCIUM | 28 | Fruit | 92.0 | 1400.0 | -0.57 | Duke, 1992 * |
CALCIUM | 28 | Leaf | 290.0 | 29300.0 | 0.74 | Duke, 1992 * |
CARBOHYDRATES | 0 | Fruit | 170000.0 | 929390.0 | 0.78 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Prooxidant | 2 | Duke, 1992 * |
Propecic | 4 | Duke, 1992 * |
Prostaglandigenic | 1 | Duke, 1992 * |
Prostaglandin-Synthesis-Inhibitor | 2 | Duke, 1992 * |
Protein-Kinase-C-Inhibitor | 1 | Naim, M., Zehavi, U., Nagy, S., and Rouseff, R.L. Hydroxycinnamic Acids as Off-Flavor Precursors in Citrus Fruits and Their Products. Phenolic Compounds in Food and Their Effects on Health, Ch.14. |
Protisticide | 2 | Duke, 1992 * |
Psychotropic | 1 | Uchida, U., Ohta, H., Niwa, M., Mori, A., Nonaka, G-i., Nishioka, I., and Zaki, M. 1989. Prolongation of Life Span of Stroke-Prone Spontaneously Hypertensive Rats (SHRSP) Ingesting Persimmon Tannin. Chem. Pharm. Bull. 38(4): 1049-1052, 1990. |
PTK-Inhibitor | 1 | Duke, 1992 * |
Quinone-Reductase-Inducer | 2 | Duke, 1992 * |
Refrigerant | 1 | Martindale's 28th |
Renotoxic | 1 | Merck 11th Edition |
Roborant | 1 | Merck 11th Edition |
Scabicide | 1 | Martindale's 29th |
Schizophrenigenic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Sedative | 8 | Wagner & Wolff, eds. 1977. New Natural Products (RS164. I56. 176) |
Serotoninergic | 2 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Sialogogue | 1 | Martindale's 29th |
Soap | 2 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Spasmogenic | 2 | Duke, 1992 * |
Spermigenic | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |