Common Names
Mango
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
STARCH | 5 | Seed | not available | 728000.0 | 1.69 | Duke, 1992 * |
STEARIC-ACID | 8 | Fruit | 30.0 | 164.0 | -0.27 | Duke, 1992 * |
SUCCINIC-ACID | 7 | Fruit | not available | not available | not available | Duke, 1992 * |
SUCROSE | 14 | Fruit | 66700.0 | 125800.0 | 0.15 | Duke, 1992 * |
SUGARS | 0 | Fruit | 112000.0 | 205000.0 | -0.04 | Duke, 1992 * |
SUGARS | 0 | Seed | not available | 10700.0 | -1.17 | Duke, 1992 * |
SULFUR | 14 | Fruit | 70.0 | 615.0 | -0.56 | Duke, 1992 * |
SULFUR | 14 | Seed | not available | 2300.0 | -0.13 | Duke, 1992 * |
TANNIN | 35 | Flower | not available | 150000.0 | 1.04 | Duke, 1992 * |
TANNIN | 35 | Seed | not available | 1100.0 | -0.98 | Duke, 1992 * |
THIAMIN | 31 | Fruit | 0.4 | 3.4 | -0.25 | Duke, 1992 * |
THIAMIN | 31 | Leaf | 0.4 | 1.8 | -1.36 | Duke, 1992 * |
THREONINE | 4 | Fruit | 190.0 | 2250.0 | -0.32 | Duke, 1992 * |
TRYPTOPHAN | 29 | Fruit | 80.0 | 700.0 | -0.21 | Duke, 1992 * |
TYROSINE | 8 | Fruit | 100.0 | 1600.0 | -0.34 | Duke, 1992 * |
VALINE | 3 | Fruit | 260.0 | 2700.0 | -0.36 | Duke, 1992 * |
VIT-B-6 | 0 | Fruit | 1.3 | 7.3 | -0.15 | Duke, 1992 * |
WATER | 0 | Fruit | 754300.0 | 900000.0 | 0.56 | Duke, 1992 * |
WATER | 0 | Leaf | not available | 782000.0 | -0.13 | Duke, 1992 * |
XANTHOPHYLL | 3 | Fruit | not available | 42.0 | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Prooxidant | 2 | Duke, 1992 * |
Propecic | 4 | Duke, 1992 * |
Prostaglandigenic | 1 | Duke, 1992 * |
Prostaglandin-Synthesis-Inhibitor | 2 | Duke, 1992 * |
Protein-Kinase-C-Inhibitor | 1 | Naim, M., Zehavi, U., Nagy, S., and Rouseff, R.L. Hydroxycinnamic Acids as Off-Flavor Precursors in Citrus Fruits and Their Products. Phenolic Compounds in Food and Their Effects on Health, Ch.14. |
Protisticide | 2 | Duke, 1992 * |
Psychotropic | 1 | Uchida, U., Ohta, H., Niwa, M., Mori, A., Nonaka, G-i., Nishioka, I., and Zaki, M. 1989. Prolongation of Life Span of Stroke-Prone Spontaneously Hypertensive Rats (SHRSP) Ingesting Persimmon Tannin. Chem. Pharm. Bull. 38(4): 1049-1052, 1990. |
PTK-Inhibitor | 1 | Duke, 1992 * |
Quinone-Reductase-Inducer | 2 | Duke, 1992 * |
Refrigerant | 1 | Martindale's 28th |
Renotoxic | 1 | Merck 11th Edition |
Roborant | 1 | Merck 11th Edition |
Scabicide | 1 | Martindale's 29th |
Schizophrenigenic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Sedative | 8 | Wagner & Wolff, eds. 1977. New Natural Products (RS164. I56. 176) |
Serotoninergic | 2 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Sialogogue | 1 | Martindale's 29th |
Soap | 2 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Spasmogenic | 2 | Duke, 1992 * |
Spermigenic | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |