Common Names
Mango
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
STARCH | 5 | Seed | not available | 728000.0 | 1.69 | Duke, 1992 * |
STEARIC-ACID | 8 | Fruit | 30.0 | 164.0 | -0.27 | Duke, 1992 * |
SUCCINIC-ACID | 7 | Fruit | not available | not available | not available | Duke, 1992 * |
SUCROSE | 14 | Fruit | 66700.0 | 125800.0 | 0.15 | Duke, 1992 * |
SUGARS | 0 | Fruit | 112000.0 | 205000.0 | -0.04 | Duke, 1992 * |
SUGARS | 0 | Seed | not available | 10700.0 | -1.17 | Duke, 1992 * |
SULFUR | 14 | Fruit | 70.0 | 615.0 | -0.56 | Duke, 1992 * |
SULFUR | 14 | Seed | not available | 2300.0 | -0.13 | Duke, 1992 * |
TANNIN | 35 | Flower | not available | 150000.0 | 1.04 | Duke, 1992 * |
TANNIN | 35 | Seed | not available | 1100.0 | -0.98 | Duke, 1992 * |
THIAMIN | 31 | Fruit | 0.4 | 3.4 | -0.25 | Duke, 1992 * |
THIAMIN | 31 | Leaf | 0.4 | 1.8 | -1.36 | Duke, 1992 * |
THREONINE | 4 | Fruit | 190.0 | 2250.0 | -0.32 | Duke, 1992 * |
TRYPTOPHAN | 29 | Fruit | 80.0 | 700.0 | -0.21 | Duke, 1992 * |
TYROSINE | 8 | Fruit | 100.0 | 1600.0 | -0.34 | Duke, 1992 * |
VALINE | 3 | Fruit | 260.0 | 2700.0 | -0.36 | Duke, 1992 * |
VIT-B-6 | 0 | Fruit | 1.3 | 7.3 | -0.15 | Duke, 1992 * |
WATER | 0 | Fruit | 754300.0 | 900000.0 | 0.56 | Duke, 1992 * |
WATER | 0 | Leaf | not available | 782000.0 | -0.13 | Duke, 1992 * |
XANTHOPHYLL | 3 | Fruit | not available | 42.0 | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Myorelaxant | 3 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
NADH-Oxidase-Inhibitor | 1 | Duke, 1992 * |
Natriuretic | 1 | Duke, 1992 * |
Nematicide | 5 | Nigg, H.N. and Seigler, D.S., eds. 1992. Phytochemical Resources for Medicine and Agriculture. Plenum Press, New York. 445 pp. |
Neoplastic | 1 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
NEP-Inhibitor | 1 | Duke, 1992 * |
Nephrotoxic | 1 | Martindale's 29th |
Neuroexcitant | 1 | Martindale's 28th |
Neuroinhibitor | 2 | Duke, 1992 * |
Neuroprotective | 3 | Duke, 1992 * |
Neurotoxic | 2 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Neurotransmitter | 2 | Duke, 1992 * |
NF-kB-Inhibitor | 2 | Duke, 1992 * |
NO-Genic | 2 | Duke, 1992 * |
NO-Inhibitor | 3 | Duke, 1992 * |
NO-Synthase-Inhibitor | 1 | Duke, 1992 * |
Odontolytic | 1 | Zebovitz, T. C. Ed. 1989. Part VII. Flavor and Fragrance Substances, in Keith L. H. and Walters, D.B., eds. Compendium of Safety Data Sheets for Research and Industrial Chemicals. VCH Publishers, New York. 3560-4253. |
Ornithine-Decarboxylase-Inhibitor | 3 | Duke, 1992 * |
Osteogenic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Oxidant | 2 | Larson, R.A. 1987. Review Article Number 30. The Antioxidants of Higher Plants. Phytochemistry. 27: 969-978. |