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Dr. Duke's Phytochemical and Ethnobotanical Databases
U.S. Department of Agriculture
  1. Home
  2. Hyssopus officinalis

Hyssopus officinalis (Lamiaceae)

Common Names
Hyssop
How this plant is used
Generally Recognized as Safe
View the list of ubiquitous chemicals
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List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name Activity Count Plant Part Low Parts Per Million High Parts Per Million Standard Deviation Reference
(1S,2R,5R)-3-PINANONE 0 Plant J.S. Glasby Dict.Pls Containing 2ndary Metabolite. 1991.
1,8-CINEOLE 67 Essential Oil 122000.0 -0.30 *
1,8-CINEOLE 67 Shoot 488.0 610.0 -0.13 Indian Perfumer, 35: 51.
1,8-EPOXY-2-P-MENTHENE 0 Shoot 1.0 Indian Perfumer, 35: 51.
1-(1,4-DIMETHYL-3-CYCLOHEXEN-1-YL)ETHANONE 0 Shoot Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
1-(1,4-DIMETHYL-3-CYCLOHEXEN-1-YL)ETHANONE 0 Shoot 10.0 -1.28 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
1-(1,4-DIMETHYL-3-CYCLOHEXEN-1-YL)ETHANONE 0 Shoot 20.0 -1.02 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
1-(1,4-DIMETHYL-3-CYCLOHEXEN-1-YL)ETHANONE 0 Shoot 40.0 -0.50 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
1-(1,4-DIMETHYL-3-CYCLOHEXEN-1-YL)ETHANONE 0 Shoot 60.0 0.03 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
1-(1,4-DIMETHYL-3-CYCLOHEXEN-1-YL)ETHANONE 0 Shoot 70.0 0.29 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
1-(1,4-DIMETHYL-3-CYCLOHEXEN-1-YL)ETHANONE 0 Shoot 80.0 0.55 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
1-(1,4-DIMETHYL-3-CYCLOHEXEN-1-YL)ETHANONE 0 Shoot 100.0 1.08 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
1-(1,4-DIMETHYL-3-CYCLOHEXEN-1-YL)ETHANONE 0 Shoot 130.0 1.86 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
10-EPI-(ALPHA)-CADINOL 0 Plant 1.0 -1.00 Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
2-HEXANONE 0 Shoot 5.0 6.0 Indian Perfumer, 35: 51.
3-CARENE 0 Shoot 1.0 -0.90 Indian Perfumer, 35: 51.
3-OCTANOL 2 Plant Planta Medica, 55: 226.
3-OCTANONE 0 Shoot 1.0 -0.66 Indian Perfumer, 35: 51.
ALLO-AROMADENDRENE 0 Shoot Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
ALLO-AROMADENDRENE 0 Shoot 10.0 -0.17 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
View the list of ubiquitous chemicals
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List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity Chemical Count Reference
Antimelanomic 6 *
Antimetastatic 2 *
Antimetastatic (Stomach) 1 *
Antimetrorrhagic 1 Fitoterapia No.55-1984.
Antimite 1 *
Antimitotic 2 Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
Antimutagenic 12 Economic & Medicinal Plant Research, 6: 235.
Antineoplastic 1 *
Antinephritic 4 Uchida, U., Ohta, H., Niwa, M., Mori, A., Nonaka, G-i., Nishioka, I., and Zaki, M. 1989. Prolongation of Life Span of Stroke-Prone Spontaneously Hypertensive Rats (SHRSP) Ingesting Persimmon Tannin. Chem. Pharm. Bull. 38(4): 1049-1052, 1990.
Antineuralgic 1 Martindale's 28th
Antineuritic 1 *
Antineuropathic? 1 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antinitrosaminic 5 Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
Antinitrosating 1 *
Antinociceptive 4 Rao, V.S.N., Menezes, A.M.S., Viana, G.S.B. 1990. Effect of myrcene on nociception in mice. J. Pharm. Pharmacol. 42: 877-878, 1990.
Antiobesity 1 *
Antiobesity? 1 Internat. J. Oriental Med. 16: 4.
Antiodontalgic 1 Martindale's 28th
Antiophidic 3 Economic & Medicinal Plant Research, 5: 363.
Antiotitic 1 *