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Common Names
Hyssop
How this plant is used
Generally Recognized as Safe
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| ALPHA-THUJENE | 0 | Shoot | not available | 30.0 | -0.02 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| ALPHA-THUJENE | 0 | Shoot | not available | 50.0 | 0.34 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| ALPHA-THUJENE | 0 | Shoot | not available | 60.0 | 0.53 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| ALPHA-THUJONE | 24 | Shoot | not available | not available | not available | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| ALPHA-THUJONE | 18 | Shoot | not available | 10.0 | -0.28 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| ALPHA-THUJONE | 18 | Shoot | not available | 20.0 | -0.27 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| BENZALDEHYDE | 24 | Shoot | not available | not available | not available | Indian Perfumer, 35: 51. |
| BENZYL-ALCOHOL | 9 | Essential Oil | not available | not available | not available | Duke, 1992 * |
| BENZYL-ALCOHOL | 9 | Flower | 3.0 | 32.0 | -0.71 | Flavour and Fragrance Journal, 6: 72. |
| BENZYL-ALCOHOL | 9 | Leaf | 0.1 | 30.0 | 1.60 | Flavour and Fragrance Journal, 6: 72. |
| BETA-CARYOPHYLLENE | 0 | Flower | 40.0 | 415.0 | 0.72 | Duke, 1992 * |
| BETA-CARYOPHYLLENE | 0 | Leaf | 3.0 | 660.0 | -0.01 | Duke, 1992 * |
| BETA-CARYOPHYLLENE | 0 | Shoot | not available | 200.0 | 0.00 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| BETA-CARYOPHYLLENE | 0 | Shoot | not available | 210.0 | 0.02 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| BETA-CARYOPHYLLENE | 0 | Shoot | not available | 230.0 | 0.06 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| BETA-CARYOPHYLLENE | 0 | Shoot | not available | 240.0 | 0.08 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| BETA-CARYOPHYLLENE | 0 | Shoot | not available | 260.0 | 0.12 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| BETA-CARYOPHYLLENE | 0 | Shoot | not available | 270.0 | 0.14 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| BETA-CARYOPHYLLENE | 0 | Shoot | not available | 330.0 | 0.26 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| BETA-ELEMENE | 5 | Plant | not available | not available | not available | Duke, 1992 * |
| Activity | Chemical Count | Reference |
|---|---|---|
| Antimelanomic | 6 | Duke, 1992 * |
| Antimetastatic | 2 | Duke, 1992 * |
| Antimetastatic (Stomach) | 1 | Duke, 1992 * |
| Antimetrorrhagic | 1 | Fitoterapia No.55-1984. |
| Antimite | 1 | Duke, 1992 * |
| Antimitotic | 2 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| Antimutagenic | 12 | Economic & Medicinal Plant Research, 6: 235. |
| Antineoplastic | 1 | Duke, 1992 * |
| Antinephritic | 4 | Uchida, U., Ohta, H., Niwa, M., Mori, A., Nonaka, G-i., Nishioka, I., and Zaki, M. 1989. Prolongation of Life Span of Stroke-Prone Spontaneously Hypertensive Rats (SHRSP) Ingesting Persimmon Tannin. Chem. Pharm. Bull. 38(4): 1049-1052, 1990. |
| Antineuralgic | 1 | Martindale's 28th |
| Antineuritic | 1 | Duke, 1992 * |
| Antineuropathic? | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antinitrosaminic | 5 | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
| Antinitrosating | 1 | Duke, 1992 * |
| Antinociceptive | 4 | Rao, V.S.N., Menezes, A.M.S., Viana, G.S.B. 1990. Effect of myrcene on nociception in mice. J. Pharm. Pharmacol. 42: 877-878, 1990. |
| Antiobesity | 1 | Duke, 1992 * |
| Antiobesity? | 1 | Internat. J. Oriental Med. 16: 4. |
| Antiodontalgic | 1 | Martindale's 28th |
| Antiophidic | 3 | Economic & Medicinal Plant Research, 5: 363. |
| Antiotitic | 1 | Duke, 1992 * |