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Common Names
Hyssop
How this plant is used
Generally Recognized as Safe
Select a Results View:
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| D-2-HYDROXYISOPINOCAMPHONE | 0 | Plant | 6.0 | 140.0 | not available | Duke, 1992 * |
| D-LIMONENE | 114 | Shoot | not available | 40.0 | -0.67 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| D-LIMONENE | 19 | Shoot | not available | 50.0 | 0.53 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| D-LIMONENE | 38 | Shoot | not available | 60.0 | 1.74 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| D-TERPINEOL | 0 | Shoot | 12.0 | 15.0 | not available | Indian Perfumer, 35: 52. |
| DELPHINIDIN-3-(P-COUMAROYLGLUCOSIDE)-5-GLUCOSIDE | 0 | Flower | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
| DELTA-CADINENE | 9 | Plant | 14.0 | 420.0 | 2.44 | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
| DIOSMETIN | 13 | Essential Oil | not available | not available | not available | Gruenwald, J. et al. 1998. PDR for Herbal Medicine. 1st ed. Medical Economics Co., Montvale, NJ. 1244 pp. (abbreviated as PHR or Physicians Herbal Reference in my mind) |
| DIOSMETIN-GLYCOSIDES | 0 | Essential Oil | not available | not available | not available | Gruenwald, J. et al. 1998. PDR for Herbal Medicine. 1st ed. Medical Economics Co., Montvale, NJ. 1244 pp. (abbreviated as PHR or Physicians Herbal Reference in my mind) |
| DIOSMIN | 34 | Leaf | not available | not available | not available | Duke, 1992 * |
| DIOSMIN | 34 | Plant | 30000.0 | 60000.0 | 1.14 | Duke, 1992 * |
| DIOSMIN | 34 | Shoot | not available | not available | not available | Duke, 1992 * |
| ELEMOL | 2 | Flower | 21.0 | 215.0 | not available | Flavour and Fragrance Journal, 6: 72. |
| ELEMOL | 2 | Leaf | 0.4 | 608.0 | -0.30 | Flavour and Fragrance Journal, 6: 72. |
| EO | 0 | Plant | 300.0 | 20000.0 | 0.78 | Duke, 1992 * |
| EO | 0 | Shoot | not available | not available | not available | Duke, 1992 * |
| EO | 0 | Shoot | not available | 10000.0 | -0.03 | Duke, 1992 * |
| ESTRAGOL | 6 | Shoot | not available | not available | not available | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| ESTRAGOL | 3 | Shoot | not available | 0.1 | -2.11 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| ESTRAGOL | 3 | Shoot | not available | 20.0 | -0.63 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| Activity | Chemical Count | Reference |
|---|---|---|
| Antimelanomic | 6 | Duke, 1992 * |
| Antimetastatic | 2 | Duke, 1992 * |
| Antimetastatic (Stomach) | 1 | Duke, 1992 * |
| Antimetrorrhagic | 1 | Fitoterapia No.55-1984. |
| Antimite | 1 | Duke, 1992 * |
| Antimitotic | 2 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| Antimutagenic | 12 | Economic & Medicinal Plant Research, 6: 235. |
| Antineoplastic | 1 | Duke, 1992 * |
| Antinephritic | 4 | Uchida, U., Ohta, H., Niwa, M., Mori, A., Nonaka, G-i., Nishioka, I., and Zaki, M. 1989. Prolongation of Life Span of Stroke-Prone Spontaneously Hypertensive Rats (SHRSP) Ingesting Persimmon Tannin. Chem. Pharm. Bull. 38(4): 1049-1052, 1990. |
| Antineuralgic | 1 | Martindale's 28th |
| Antineuritic | 1 | Duke, 1992 * |
| Antineuropathic? | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antinitrosaminic | 5 | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
| Antinitrosating | 1 | Duke, 1992 * |
| Antinociceptive | 4 | Rao, V.S.N., Menezes, A.M.S., Viana, G.S.B. 1990. Effect of myrcene on nociception in mice. J. Pharm. Pharmacol. 42: 877-878, 1990. |
| Antiobesity | 1 | Duke, 1992 * |
| Antiobesity? | 1 | Internat. J. Oriental Med. 16: 4. |
| Antiodontalgic | 1 | Martindale's 28th |
| Antiophidic | 3 | Economic & Medicinal Plant Research, 5: 363. |
| Antiotitic | 1 | Duke, 1992 * |