Common Names
Hyssop
How this plant is used
Generally Recognized as Safe
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
(1S,2R,5R)-3-PINANONE | 0 | Plant | not available | not available | not available | J.S. Glasby Dict.Pls Containing 2ndary Metabolite. 1991. |
1,8-CINEOLE | 67 | Essential Oil | not available | 122000.0 | -0.30 | Duke, 1992 * |
1,8-CINEOLE | 67 | Shoot | 488.0 | 610.0 | -0.13 | Indian Perfumer, 35: 51. |
1,8-EPOXY-2-P-MENTHENE | 0 | Shoot | not available | 1.0 | not available | Indian Perfumer, 35: 51. |
1-(1,4-DIMETHYL-3-CYCLOHEXEN-1-YL)ETHANONE | 0 | Shoot | not available | not available | not available | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
1-(1,4-DIMETHYL-3-CYCLOHEXEN-1-YL)ETHANONE | 0 | Shoot | not available | 10.0 | -1.28 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
1-(1,4-DIMETHYL-3-CYCLOHEXEN-1-YL)ETHANONE | 0 | Shoot | not available | 20.0 | -1.02 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
1-(1,4-DIMETHYL-3-CYCLOHEXEN-1-YL)ETHANONE | 0 | Shoot | not available | 40.0 | -0.50 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
1-(1,4-DIMETHYL-3-CYCLOHEXEN-1-YL)ETHANONE | 0 | Shoot | not available | 60.0 | 0.03 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
1-(1,4-DIMETHYL-3-CYCLOHEXEN-1-YL)ETHANONE | 0 | Shoot | not available | 70.0 | 0.29 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
1-(1,4-DIMETHYL-3-CYCLOHEXEN-1-YL)ETHANONE | 0 | Shoot | not available | 80.0 | 0.55 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
1-(1,4-DIMETHYL-3-CYCLOHEXEN-1-YL)ETHANONE | 0 | Shoot | not available | 100.0 | 1.08 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
1-(1,4-DIMETHYL-3-CYCLOHEXEN-1-YL)ETHANONE | 0 | Shoot | not available | 130.0 | 1.86 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
10-EPI-(ALPHA)-CADINOL | 0 | Plant | not available | 1.0 | -1.00 | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
2-HEXANONE | 0 | Shoot | 5.0 | 6.0 | not available | Indian Perfumer, 35: 51. |
3-CARENE | 0 | Shoot | not available | 1.0 | -0.90 | Indian Perfumer, 35: 51. |
3-OCTANOL | 2 | Plant | not available | not available | not available | Planta Medica, 55: 226. |
3-OCTANONE | 0 | Shoot | not available | 1.0 | -0.66 | Indian Perfumer, 35: 51. |
ALLO-AROMADENDRENE | 0 | Shoot | not available | not available | not available | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
ALLO-AROMADENDRENE | 0 | Shoot | not available | 10.0 | -0.17 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
Activity | Chemical Count | Reference |
---|---|---|
Antigingivitic | 1 | Duke, 1992 * |
Antigliomic | 1 | Duke, 1992 * |
Antiglutamaergic | 1 | Duke, 1992 * |
Antigoiter | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antigonadotrophic | 1 | Malini, T. and Vanithakumari, G. 1989. Rat Toxicity Studies With B-Sitosterol. Journal of Ethnopharmacology, 28: 221-234, 1990. |
Antigonadotropic | 2 | Jim Duke's personal files. |
Antihalitosic | 2 | American Health, 12(4): 17, 1993. |
Antihelicobacter | 2 | Duke, 1992 * |
Antihemolytic | 2 | Ohnishi, M., Morishita, H., Iwahashi, H., Toda, S., Shirataki, Y., Kimura, M., and Kido, R. 1993. Inhibitory Effects of Chlorogenic Acids on Linoleic Acid Peroxidation and Haemolysis. Phytochemistry. 36(3): 579-583. 1994. |
Antihemorrhoidal | 1 | Duke, 1992 * |
Antihepatoadenomic | 1 | Duke, 1992 * |
Antihepatotoxic | 6 | Duke, 1992 * |
Antiherpetic | 5 | Duke, 1992 * |
Antihistaminic | 5 | Duke, 1992 * |
AntiHIV | 5 | Duke, 1992 * |
Antihomocysteine | 1 | Duke, 1992 * |
Antihypercholesterolemic | 1 | Economic & Medicinal Plant Research, 6: 189. |
Antihyperlipidemic | 2 | Duke, 1992 * |
Antihyperlipoproteinaemic | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antihypertensive | 1 | Duke, 1992 * |