Common Names
Hyssop
How this plant is used
Generally Recognized as Safe
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
(1S,2R,5R)-3-PINANONE | 0 | Plant | not available | not available | not available | J.S. Glasby Dict.Pls Containing 2ndary Metabolite. 1991. |
1,8-CINEOLE | 67 | Essential Oil | not available | 122000.0 | -0.30 | Duke, 1992 * |
1,8-CINEOLE | 67 | Shoot | 488.0 | 610.0 | -0.13 | Indian Perfumer, 35: 51. |
1,8-EPOXY-2-P-MENTHENE | 0 | Shoot | not available | 1.0 | not available | Indian Perfumer, 35: 51. |
1-(1,4-DIMETHYL-3-CYCLOHEXEN-1-YL)ETHANONE | 0 | Shoot | not available | not available | not available | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
1-(1,4-DIMETHYL-3-CYCLOHEXEN-1-YL)ETHANONE | 0 | Shoot | not available | 10.0 | -1.28 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
1-(1,4-DIMETHYL-3-CYCLOHEXEN-1-YL)ETHANONE | 0 | Shoot | not available | 20.0 | -1.02 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
1-(1,4-DIMETHYL-3-CYCLOHEXEN-1-YL)ETHANONE | 0 | Shoot | not available | 40.0 | -0.50 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
1-(1,4-DIMETHYL-3-CYCLOHEXEN-1-YL)ETHANONE | 0 | Shoot | not available | 60.0 | 0.03 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
1-(1,4-DIMETHYL-3-CYCLOHEXEN-1-YL)ETHANONE | 0 | Shoot | not available | 70.0 | 0.29 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
1-(1,4-DIMETHYL-3-CYCLOHEXEN-1-YL)ETHANONE | 0 | Shoot | not available | 80.0 | 0.55 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
1-(1,4-DIMETHYL-3-CYCLOHEXEN-1-YL)ETHANONE | 0 | Shoot | not available | 100.0 | 1.08 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
1-(1,4-DIMETHYL-3-CYCLOHEXEN-1-YL)ETHANONE | 0 | Shoot | not available | 130.0 | 1.86 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
10-EPI-(ALPHA)-CADINOL | 0 | Plant | not available | 1.0 | -1.00 | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
2-HEXANONE | 0 | Shoot | 5.0 | 6.0 | not available | Indian Perfumer, 35: 51. |
3-CARENE | 0 | Shoot | not available | 1.0 | -0.90 | Indian Perfumer, 35: 51. |
3-OCTANOL | 2 | Plant | not available | not available | not available | Planta Medica, 55: 226. |
3-OCTANONE | 0 | Shoot | not available | 1.0 | -0.66 | Indian Perfumer, 35: 51. |
ALLO-AROMADENDRENE | 0 | Shoot | not available | not available | not available | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
ALLO-AROMADENDRENE | 0 | Shoot | not available | 10.0 | -0.17 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
Activity | Chemical Count | Reference |
---|---|---|
Antithiamin | 1 | Phenolic Compounds in Food and Their Effects on Health, 69. |
Antithrombic | 1 | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
Antithromboxane | 3 | Lawrence Review of Natural Products, Jul-87. |
Antithyreotropic | 1 | Duke, 1992 * |
Antithyroid | 2 | Jim Duke's personal files. |
Antithyrotoxic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
AntiTNF | 1 | Duke, 1992 * |
Antitrichinosic | 1 | Madaus, G. 1976. Lehrbuch der Biologischen Hilfmittel. Vol,. 1-3. 2862 pp. (+ 144 p. index). Georg Olms Verlag, Hildescheim. Reprint of 1938 Madaus. |
Antitriglyceride | 1 | Duke, 1992 * |
Antitrypanosomic | 1 | Duke, 1992 * |
Antitubercular | 1 | Duke, 1992 * |
Antitumor | 11 | Zheng, G-Q., Kenney, P.M., and Lam, L.K.T. Sesquiterpenes From Clove (Eugenia caryophyllata) As Potential Anticarcinogenic Agents. Journal of Natural Products 55(7): 999-1003, 1992. |
Antitumor (brain) | 1 | Chiang, L. C., Chiang, W., Chang, M. Y., Ng, L. T., Lin, C. C. 2003. Antileukemic activity of selected natural products in Taiwan. Am J Chin Med, 31(1):37-46. |
Antitumor (Breast) | 5 | Duke, 1992 * |
Antitumor (Cervix) | 3 | Duke, 1992 * |
Antitumor (Colon) | 4 | Duke, 1992 * |
Antitumor (Forestomach) | 1 | Duke, 1992 * |
Antitumor (Gastric) | 1 | Duke, 1992 * |
Antitumor (Kidney) | 1 | Chiang, L. C., Chiang, W., Chang, M. Y., Ng, L. T., Lin, C. C. 2003. Antileukemic activity of selected natural products in Taiwan. Am J Chin Med, 31(1):37-46. |
Antitumor (Liver) | 1 | Duke, 1992 * |