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Dr. Duke's Phytochemical and Ethnobotanical Databases
U.S. Department of Agriculture
  1. Home
  2. Hyssopus officinalis

Hyssopus officinalis (Lamiaceae)

Common Names
Hyssop
How this plant is used
Generally Recognized as Safe
View the list of ubiquitous chemicals
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List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name Activity Count Plant Part Low Parts Per Million High Parts Per Million Standard Deviation Reference
ALPHA-GURJUNENE 0 Shoot 120.0 1.74 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
ALPHA-HUMULENE 2 Flower 1.0 12.0 -0.85 *
ALPHA-HUMULENE 2 Leaf 1.0 140.0 -0.23 *
ALPHA-PHELLANDRENE 11 Essential Oil *
ALPHA-PHELLANDRENE 11 Flower 12.0 120.0 -1.00 Flavour and Fragrance Journal, 6: 69.
ALPHA-PHELLANDRENE 11 Leaf 5.0 320.0 -0.09 *
ALPHA-PINENE 28 Essential Oil *
ALPHA-PINENE 28 Leaf 0.1 1460.0 -0.13 *
ALPHA-PINENE 28 Shoot Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
ALPHA-PINENE 28 Shoot 20.0 -0.15 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
ALPHA-PINENE 28 Shoot 30.0 -0.14 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
ALPHA-PINENE 84 Shoot 40.0 -0.14 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
ALPHA-PINENE 28 Shoot 60.0 -0.14 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
ALPHA-PINENE 28 Shoot 70.0 -0.14 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
ALPHA-PINENE 28 Shoot 80.0 -0.14 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
ALPHA-TERPINENE 13 Leaf 1.0 1880.0 0.66 *
ALPHA-TERPINEOL 23 Flower 0.3 3.0 -0.70 Flavour and Fragrance Journal, 6: 72.
ALPHA-TERPINEOL 23 Leaf 0.1 360.0 0.04 *
ALPHA-THUJENE 0 Shoot Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
ALPHA-THUJENE 0 Shoot 20.0 -0.20 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
View the list of ubiquitous chemicals
Download these results as:
CSV
EXCEL
PDF
List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity Chemical Count Reference
Insectiphile 3 Pakistan Encyclopedia Planta Medica. 1986.
Interleukin-6-Inhibitor 2 *
Irritant 17 *
Juvabional 1 Jacobson, M., Glossary of Plant-Derived Insect Deterrents, CRC Press, Inc., Boca Raton, FL, 213 p, 1990.
Larvicide 6 Misra, L.N. and Singh, S.P. Alpha-Thujone, The Major Component Of The Essential Oil From Artemisia vulgaris Growing Wild In Nilgiri Hills. Journal of Natural Products, 49: 941, 1986.
Laxative 2 *
Leucocytogenic 2 *
Leukotriene-Inhibitor 1 *
Lipolytic 1 *
Lipotropic 2 Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
Lipoxygenase-Inhibitor 6 Oszmianski, J. and Lee, C.Y. 1990. Inhibitory Effect of Phenolics on Carotene Bleaching in Vegetables. J. Agric. Food Chem. 38: 688-690.
Litholytic 1 Martindale's 28th
Lyase-Inhibitor 1 *
MAO-Inhibitor 1 *
MDR-Inhibitor 1 Critchfield, J. W., Welsh, C. J., Phang, J. M., Yeh, G. C. 1994. Modulation of Adriamycin Accumulation and Efflux by Flavonoids in HCT-15 Colon Cells. Activation of P-Glycoprotein as a Putative Mechanism. Biochem Pharmacol, 48(7): 1437-1445.
Memorigenic 1 *
Metal-Chelator 2 McEvily, A.J., Iyengar, R., and Gross, A.T. Inhibition of Polyphenol Oxidase by Phenolic Compounds. Phenolic Compounds in Food and Their Effects on Health, Ch.25.
MMP-9-Inhibitor 1 *
Molluscicide 1 *
Mosquitofuge 2 *