Common Names
Hyssop
How this plant is used
Generally Recognized as Safe
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
ALPHA-GURJUNENE | 0 | Shoot | not available | 120.0 | 1.74 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
ALPHA-HUMULENE | 2 | Flower | 1.0 | 12.0 | -0.85 | Duke, 1992 * |
ALPHA-HUMULENE | 2 | Leaf | 1.0 | 140.0 | -0.23 | Duke, 1992 * |
ALPHA-PHELLANDRENE | 11 | Essential Oil | not available | not available | not available | Duke, 1992 * |
ALPHA-PHELLANDRENE | 11 | Flower | 12.0 | 120.0 | -1.00 | Flavour and Fragrance Journal, 6: 69. |
ALPHA-PHELLANDRENE | 11 | Leaf | 5.0 | 320.0 | -0.09 | Duke, 1992 * |
ALPHA-PINENE | 28 | Essential Oil | not available | not available | not available | Duke, 1992 * |
ALPHA-PINENE | 28 | Leaf | 0.1 | 1460.0 | -0.13 | Duke, 1992 * |
ALPHA-PINENE | 28 | Shoot | not available | not available | not available | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
ALPHA-PINENE | 28 | Shoot | not available | 20.0 | -0.15 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
ALPHA-PINENE | 28 | Shoot | not available | 30.0 | -0.14 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
ALPHA-PINENE | 84 | Shoot | not available | 40.0 | -0.14 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
ALPHA-PINENE | 28 | Shoot | not available | 60.0 | -0.14 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
ALPHA-PINENE | 28 | Shoot | not available | 70.0 | -0.14 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
ALPHA-PINENE | 28 | Shoot | not available | 80.0 | -0.14 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
ALPHA-TERPINENE | 13 | Leaf | 1.0 | 1880.0 | 0.66 | Duke, 1992 * |
ALPHA-TERPINEOL | 23 | Flower | 0.3 | 3.0 | -0.70 | Flavour and Fragrance Journal, 6: 72. |
ALPHA-TERPINEOL | 23 | Leaf | 0.1 | 360.0 | 0.04 | Duke, 1992 * |
ALPHA-THUJENE | 0 | Shoot | not available | not available | not available | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
ALPHA-THUJENE | 0 | Shoot | not available | 20.0 | -0.20 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
Activity | Chemical Count | Reference |
---|---|---|
Vasopressor | 3 | Duke, 1992 * |
Venoprotective | 1 | Duke, 1992 * |
Venotonic | 1 | Duke, 1992 * |
Vermicide | 1 | Madaus, G. 1976. Lehrbuch der Biologischen Hilfmittel. Vol,. 1-3. 2862 pp. (+ 144 p. index). Georg Olms Verlag, Hildescheim. Reprint of 1938 Madaus. |
Vermifuge | 2 | Duke, 1992 * |
Verrucolytic | 1 | Nigg, H.N. and Seigler, D.S., eds. 1992. Phytochemical Resources for Medicine and Agriculture. Plenum Press, New York. 445 pp. |
Vibriocide | 1 | Wealth of India. |
Vulnerary | 3 | Duke, 1992 * |
Xanthine-Oxidase-Inhibitor | 2 | Duke, 1992 * |