Common Names
Hyssop
How this plant is used
Generally Recognized as Safe
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
CHOLINE | 20 | Plant | not available | not available | not available | Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980. |
CINEOL | 0 | Essential Oil | not available | not available | not available | Duke, 1992 * |
CIS-BETA-OCIMENE | 0 | Flower | 0.6 | 6.0 | not available | Duke, 1992 * |
CIS-BETA-OCIMENE | 0 | Leaf | 0.1 | 720.0 | 1.41 | Duke, 1992 * |
CIS-BETA-OCIMENE | 0 | Shoot | not available | not available | not available | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
CIS-BETA-OCIMENE | 0 | Shoot | not available | 10.0 | -0.49 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
CIS-BETA-OCIMENE | 0 | Shoot | not available | 50.0 | -0.23 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
CIS-BETA-OCIMENE | 0 | Shoot | not available | 80.0 | -0.03 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
CIS-BETA-OCIMENE | 0 | Shoot | not available | 100.0 | 0.10 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
CIS-BETA-OCIMENE | 0 | Shoot | not available | 110.0 | 0.16 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
CIS-BETA-OCIMENE | 0 | Shoot | not available | 200.0 | 0.75 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
CIS-CALAMENENE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
CIS-NEROLIDIOL | 0 | Leaf | 2.0 | 20.0 | not available | Flavour and Fragrance Journal, 6: 72. |
CIS-NEROLIDOL | 0 | Essential Oil | not available | not available | not available | Duke, 1992 * |
CIS-PINIC-ACID | 0 | Essential Oil | not available | not available | not available | Duke, 1992 * |
CIS-PINIC-ACID | 0 | Plant | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
CIS-PINOIC-ACID | 0 | Plant | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
CIS-PINONIC-ACID | 0 | Essential Oil | not available | not available | not available | Duke, 1992 * |
CRYPTONE | 0 | Shoot | 7.0 | 9.0 | not available | Indian Perfumer, 35: 52. |
CUMINALDEHYDE | 10 | Shoot | 4.0 | 7.0 | -0.29 | Indian Perfumer, 35: 52. |
Activity | Chemical Count | Reference |
---|---|---|
Insectiphile | 3 | Pakistan Encyclopedia Planta Medica. 1986. |
Interleukin-6-Inhibitor | 2 | Duke, 1992 * |
Irritant | 17 | Duke, 1992 * |
Juvabional | 1 | Jacobson, M., Glossary of Plant-Derived Insect Deterrents, CRC Press, Inc., Boca Raton, FL, 213 p, 1990. |
Larvicide | 6 | Misra, L.N. and Singh, S.P. Alpha-Thujone, The Major Component Of The Essential Oil From Artemisia vulgaris Growing Wild In Nilgiri Hills. Journal of Natural Products, 49: 941, 1986. |
Laxative | 2 | Duke, 1992 * |
Leucocytogenic | 2 | Duke, 1992 * |
Leukotriene-Inhibitor | 1 | Duke, 1992 * |
Lipolytic | 1 | Duke, 1992 * |
Lipotropic | 2 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Lipoxygenase-Inhibitor | 6 | Oszmianski, J. and Lee, C.Y. 1990. Inhibitory Effect of Phenolics on Carotene Bleaching in Vegetables. J. Agric. Food Chem. 38: 688-690. |
Litholytic | 1 | Martindale's 28th |
Lyase-Inhibitor | 1 | Duke, 1992 * |
MAO-Inhibitor | 1 | Duke, 1992 * |
MDR-Inhibitor | 1 | Critchfield, J. W., Welsh, C. J., Phang, J. M., Yeh, G. C. 1994. Modulation of Adriamycin Accumulation and Efflux by Flavonoids in HCT-15 Colon Cells. Activation of P-Glycoprotein as a Putative Mechanism. Biochem Pharmacol, 48(7): 1437-1445. |
Memorigenic | 1 | Duke, 1992 * |
Metal-Chelator | 2 | McEvily, A.J., Iyengar, R., and Gross, A.T. Inhibition of Polyphenol Oxidase by Phenolic Compounds. Phenolic Compounds in Food and Their Effects on Health, Ch.25. |
MMP-9-Inhibitor | 1 | Duke, 1992 * |
Molluscicide | 1 | Duke, 1992 * |
Mosquitofuge | 2 | Duke, 1992 * |